Reese’s Cheesecake Cookie Delight -

Reese’s Cheesecake Cookie Delight is the ultimate dessert for anyone who loves the rich, creamy texture of cheesecake paired with the irresistible taste of Reese’s Peanut Butter Cups. This recipe is the perfect balance of sweetness, creamy cheesecake, and chewy cookie dough. Whether you\’re hosting a party or looking for a special treat, this Reese’s Cheesecake Cookie Delight will impress everyone. The best part? It’s easy to make and always a crowd favorite. Let’s dive into the simple steps to create this unforgettable dessert!

Ingredients:

For the Cookie Base:

1 package (16.5 oz) chocolate chip cookie dough (store-bought or homemade)
1/2 cup mini chocolate chips (optional)

For the Cheesecake Layer:

2 packages (8 oz each) cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 large egg
1/4 cup sour cream

For the Topping:

6-8 Reese’s Peanut Butter Cups, chopped into small pieces

Step-by-Step Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper for easy removal.
Prepare the Cookie Base: Press the chocolate chip cookie dough evenly into the bottom of the prepared pan. Spread out into a smooth, even layer. Optionally, sprinkle mini chocolate chips on top of the dough.
Make the Cheesecake Layer: Beat softened cream cheese until smooth and creamy. Add sugar and vanilla extract; beat until combined. Add egg and sour cream, mixing just until smooth.
Layer the Cheesecake Mixture: Pour the cheesecake mixture over the cookie dough base and spread it evenly. Smooth the top with a spatula.
Bake: Bake for 30-35 minutes or until the cheesecake is set and edges are lightly golden. The center should be slightly jiggly.
Add the Reese’s Topping: Sprinkle chopped Reese’s Peanut Butter Cups evenly on top of the cheesecake layer. Gently press them into the cheesecake.
Cool and Chill: Let the dessert cool completely at room temperature. Once cooled, refrigerate for at least 2 hours (or overnight) to set.
Serve and Enjoy: Slice into squares and serve chilled.

Serving and Storage Tips:

Serving Tips: Serve chilled, optionally with a scoop of vanilla ice cream or a glass of milk for extra indulgence.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 5 days. You can freeze individual pieces wrapped in plastic wrap for up to 1 month.

Helpful Notes:

Cookie Dough: Use store-bought cookie dough for convenience or make your own from scratch.
Reese’s Variations: Try different Reese’s varieties like Dark Chocolate or Minis for a fun twist.
Sour Cream Substitute: Greek yogurt can be used as a substitute for sour cream.

Tips from Well-Known Chefs:

Alton Brown’s Tip: “For the smoothest cheesecake, make sure your cream cheese is at room temperature for the best texture.”
Giada De Laurentiis’s Tip: “Lining your pan with parchment paper ensures a clean, easy release once the dessert is baked.”

Frequently Asked Questions (FAQ):

Can I use homemade cookie dough?
Yes! You can use homemade dough for the cookie base if preferred.
How can I make the cheesecake layer fluffier?
Be careful not to over-mix the cream cheese. Mix just until smooth to avoid dense texture.
Can I freeze Reese’s Cheesecake Cookie Delight?
Yes! After slicing, wrap individual pieces in plastic wrap and freeze for up to 1 month.
Can I add other toppings besides Reese’s?
Sure! Top with crushed Oreos, M&Ms, or any candy you like.
Can I make this gluten-free?
Use gluten-free cookie dough to make the base gluten-free.
How do I get clean slices?
Use a sharp knife and wipe it with a damp cloth between cuts for neat slices.
Can I make this recipe in a different-sized pan?
Yes! You can use an 8×8-inch or 9×13-inch pan. Adjust baking time accordingly.
How do I know when the cheesecake is done baking?
The cheesecake should be set with lightly golden edges. The center may still jiggle slightly.
What if I don’t have mini chocolate chips?
You can leave them out or use regular chocolate chips instead.
Can I add other fillings like caramel?
Feel free to add swirls of caramel sauce for extra flavor and texture!

Try Reese’s Cheesecake Cookie Delight—creamy cheesecake, Reese’s peanut butter cups, and a chewy cookie base. A dessert everyone will love!