Indulge in the sweet, gooey, and crispy goodness of Apple Pie Bombs. These bite-sized delights are easy to make and perfect for any occasion!
What Are Apple Pie Bombs?
Apple Pie Bombs are mini, deep-fried or baked pastries filled with warm, cinnamon-spiced apple filling. Encased in a soft dough, these treats burst with flavor in every bite. They are an excellent alternative to traditional apple pie, offering a fun and portable way to enjoy this classic dessert.
The History of Apple Pie Bombs
Apple pie is a staple in American culture, tracing back to the 1600s when European settlers brought apple cultivation to North America. While traditional apple pie remains popular, modern variations like Apple Pie Bombs have emerged, catering to those who crave a quicker and more convenient way to enjoy the iconic dessert.
Why Apple Pie Bombs Are a Must-Try
- Quick and easy: Requires minimal prep time compared to a full apple pie.
- Perfect for any occasion: Ideal for parties, gatherings, or a simple treat.
- Customizable: Can be baked or fried and paired with various toppings.
Key Ingredients for Apple Pie Bombs
- Apples: Use Granny Smith or Honeycrisp for the best balance of sweetness and tartness.
- Cinnamon and Sugar: Adds warmth and sweetness to the filling.
- Dough: Pre-made biscuit dough or homemade dough works well.
- Butter: Enhances flavor and creates a golden, crispy texture.
- Vanilla Extract: Brings out the rich apple flavors.
Step-by-Step Guide to Making Apple Pie Bombs
1. Prepare the Apple Filling
- Peel and dice 2 large apples.
- Cook them in a pan over medium heat with 2 tablespoons of butter.
- Add 1/2 cup sugar, 1 teaspoon cinnamon, and a splash of vanilla.
- Stir until apples are soft and caramelized.
2. Assemble the Bombs
- Flatten small dough pieces into circles.
- Place a spoonful of apple filling in the center.
- Seal the edges, forming a round shape.
3. Cooking Methods
- Baking: Preheat oven to 375°F. Bake for 15-18 minutes until golden brown.
- Frying: Heat oil to 350°F. Fry for 2-3 minutes per side until crispy.
4. Final Touches
- Roll warm Apple Pie Bombs in cinnamon sugar.
- Serve with caramel sauce or vanilla ice cream.
Best Pairings for Apple Pie Bombs
- Beverages: Hot chocolate, coffee, or apple cider.
- Dips: Caramel sauce, whipped cream, or cream cheese frosting.
FAQs
What are some interesting facts about apple pie?
Apple pie dates back to the 14th century and was initially made with a harder crust called a “coffin.” Today, it remains a symbol of American culture.
Does homemade apple pie need to be refrigerated?
Yes, refrigerating apple pie helps maintain freshness, especially if it contains dairy-based ingredients.
How to keep apple pie filling from being runny?
Use cornstarch or flour to thicken the filling and allow it to cool before assembling the bombs.
Should apple pie be eaten hot or cold?
Apple Pie Bombs are best enjoyed warm, but they can also be eaten at room temperature.
Suggested Recipes
For more savory recipes, you can also check my friend Alicia’s blog here.