Baked Cheesy Mushrooms Casserole

Baked Cheesy Mushrooms Casserole: A Delicious and Hearty Delight

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Indulge in the rich flavors of our Baked Cheesy Mushrooms Casserole, a comforting dish that’s both satisfying and easy to prepare.

Introduction

Our Baked Cheesy Mushrooms Casserole combines tender mushrooms with a creamy, cheesy blend, baked to perfection. This hearty dish is ideal for family dinners or gatherings, offering a delightful mix of textures and flavors.​

Recipe Overview

Preparation Time: 15 minutes​

Cooking Time: 30 minutes​

Total Time: 45 minutes​

Servings: 4-6​

Why You’ll Love This Recipe

  1. Rich Flavor: The combination of sautéed mushrooms and melted cheese creates a savory taste that’s hard to resist.​

  2. Comforting Texture: The creamy filling and baked topping provide a satisfying mouthfeel.​

  3. Easy Preparation: With simple steps and minimal ingredients, this casserole is a breeze to make.​

  4. Versatile Dish: Perfect as a main course or a side, it pairs well with various meals.​

  5. Customizable: Easily adjust ingredients to suit personal preferences or dietary needs.​

Ingredients

  • 500g (1 lb) button mushrooms, cleaned and sliced​

  • 1 cup cheddar cheese, grated​

  • 1/2 cup mozzarella cheese, grated​

  • 1/2 cup cream cheese, softened​

  • 1/2 cup *sour cream​

  • 1 medium onion, finely chopped​

  • 2 cloves garlic, minced​

  • 1/2 cup bread crumbs​

  • 2 tablespoons *unsalted butter​

  • Salt and pepper, to taste​

Baked Cheesy Mushrooms Casserole

Ingredient Notes

  • Mushrooms: Button mushrooms are commonly used, but feel free to experiment with cremini or portobello for a deeper flavor.​

  • Cheeses: Combining cheddar and mozzarella offers a balance of sharpness and meltiness.​

  • Cream Cheese and Sour Cream: These add richness and tanginess to the casserole.​

  • Bread Crumbs: Provide a crunchy topping; panko breadcrumbs yield an extra crisp finish.​

How to Make the Baked Cheesy Mushrooms Casserole

  1. Prepare the Mushrooms:

    • In a large skillet, melt 1 tablespoon of butter over medium heat.​

    • Add the chopped onions and sauté until translucent, about 5 minutes.​

    • Add the minced garlic and cook for another minute until fragrant.​

    • Add the sliced mushrooms, season with salt and pepper, and cook until softened and any released moisture evaporates, about 7-8 minutes.​

    • Remove from heat and let the mixture cool slightly.​

  2. Prepare the Cheese Mixture:

    • In a large bowl, combine the cream cheese and sour cream.​

    • Add the grated cheddar and mozzarella cheeses.​

    • Season with salt and pepper to taste.​

    • Mix until well combined.​

  3. Assemble the Casserole:

    • Preheat your oven to 180°C (350°F).​

    • Grease a baking dish with the remaining tablespoon of butter.​

    • Spread the sautéed mushroom mixture evenly in the bottom of the dish.​

    • Dollop the cheese mixture over the mushrooms and spread it evenly.​

    • Sprinkle the bread crumbs on top.​

  4. Bake:

    • Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.​

  5. Serve:

    • Let the casserole cool for a few minutes before serving.​

Storage Options

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.​

  • Freezing: Wrap the cooled casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.​

Variations and Substitutions

  • Vegetarian: This recipe is vegetarian-friendly.​

  • Cheese Alternatives: Use lactose-free or plant-based cheeses if desired.​

  • Additional Vegetables: Incorporate spinach, bell peppers, or peas for added nutrition and flavor.​

Pairings and Accompaniments

  • Salads: Pair with a fresh green salad dressed with a light vinaigrette.​

  • Breads: Serve alongside crusty bread or garlic bread to soak up the delicious sauce.​

  • Beverages: A chilled glass of sparkling water or a light white wine complements this dish well.​

Comparison with Similar Recipes

Compared to traditional meat-based casseroles, this Baked Cheesy Mushrooms Casserole offers a lighter yet equally satisfying option. The use of mushrooms provides a meaty texture, making it a popular choice among vegetarians and meat-eaters alike.

Baked Cheesy Mushrooms Casserole​

Frequently Asked Questions (FAQs)

How long to cook mushrooms in a casserole?

Mushrooms generally take 25–30 minutes to cook thoroughly in a casserole. Since they release moisture, it’s important to sauté them first to enhance their flavor and avoid a watery dish. Afterward, baking in the casserole allows them to absorb the cheesy mixture and finish cooking evenly.

How to make baked mushrooms with cheese?

To make baked mushrooms with cheese:

  • Sauté mushrooms, garlic, and onion.

  • Mix cheeses with sour cream and seasonings.

  • Combine everything in a baking dish.

  • Top with breadcrumbs.

  • Bake until bubbly and golden.

The full step-by-step version is available in the “How to Make” section above.

How to make cheesy garlic mushrooms?

Start by sautéing garlic in butter, then add sliced mushrooms and cook until tender. For extra creaminess, stir in cream cheese, grated mozzarella, and a pinch of black pepper. Bake the mixture until hot and melty. For a full version, check out our Baked Cheesy Mushrooms Casserole recipe.

Best Time to Enjoy the Recipe

This Baked Cheesy Mushrooms Casserole is incredibly versatile, making it suitable for multiple occasions:

  • Breakfast: Serve with toast or eggs for a hearty start.

  • Lunch: Pair it with a fresh salad or grain bowl.

  • Dinner: Use it as a main or side dish with grilled meats or legumes.

  • Snacks or Appetizers: Portion into ramekins for a rich, warm appetizer at gatherings.

Because of its creamy and savory flavor, it’s especially comforting during colder seasons or holiday meals.

Presentation Tips

To serve this dish attractively, consider the following:

  • Use white or neutral plates to highlight the golden crust and mushroom filling.

  • Garnish with freshly chopped parsley or chives right before serving for a burst of color.

  • Serve in a rustic baking dish or mini ramekins for individual portions.

  • Add a drizzle of olive oil or a sprinkle of paprika to elevate the visual appeal.

  • Pair with toasted bread or garlic knots placed elegantly on the side.

These subtle touches can make your casserole not only taste amazing but also look restaurant-quality.

Conclusion

Our Baked Cheesy Mushrooms Casserole is the ultimate comfort dish—rich, savory, and simple to prepare. Whether you’re cooking for your family, hosting guests, or just want a cozy night in, this dish checks all the boxes. The combination of tender mushrooms, gooey cheese, and golden-brown topping delivers on flavor, texture, and satisfaction.

It’s adaptable, freezer-friendly, and crowd-pleasing—everything you want in a go-to recipe. Try it today and let your taste buds thank you later.

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