Irresistible flaky crescent rolls stuffed with seasoned chicken and creamy cheese. Perfect for dinner or a quick snack!
Introduction
Baked chicken stuffed crescent rolls are the ultimate comfort food. Whether you’re looking for a family-friendly dinner or an easy snack, this recipe delivers rich flavor, flaky texture, and undeniable satisfaction. These rolls are not only easy to prepare but also versatile enough for any occasion. Let’s dive into how to make this irresistible dish!
What Are Baked Chicken Stuffed Crescent Rolls?
This dish combines tender shredded chicken, creamy cheese, and seasonings, all wrapped in buttery crescent roll dough. Once baked, the rolls turn golden brown with a crisp exterior and a soft, cheesy filling. Unlike other stuffed pastries, crescent rolls stand out for their light, flaky texture, making this dish unique.
The History Behind Crescent Rolls
Crescent rolls originated as a variation of the classic croissant, introduced in Europe centuries ago. Over time, the convenience of pre-made dough transformed these pastries into an American household favorite. Today, they’re a versatile ingredient for savory and sweet recipes, including this stuffed chicken version.
Why This Recipe Is Perfect for Every Season
While these baked crescent rolls are ideal for fall and winter evenings, they’re equally enjoyable as a summer picnic snack. Their ingredients are available year-round, making them a go-to recipe no matter the season.
Ingredients Breakdown
Here’s what you’ll need to make baked chicken stuffed crescent rolls:
Main Ingredients:
- Crescent roll dough: Store-bought dough ensures quick preparation.
- Cooked chicken: Shredded chicken works best for this recipe.
- Cream cheese: Adds richness to the filling.
- Shredded cheese: Cheddar or mozzarella are excellent choices.
- Seasonings: Garlic powder, onion powder, paprika, salt, and pepper for flavor.
Optional Additions:
- Diced green onions or parsley for garnish.
- Chopped vegetables like bell peppers for added texture.
Nutritional Highlights:
- High in protein from chicken.
- Contains essential vitamins from cheese and seasonings.
Step-by-Step Preparation
Follow these steps to make baked chicken stuffed crescent rolls:
Step 1: Preheat Your Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Filling
- In a bowl, combine shredded chicken, cream cheese, shredded cheese, and seasonings. Mix well until evenly combined.
Step 3: Assemble the Crescent Rolls
- Open the crescent roll dough and separate it into triangles. Place a spoonful of the filling onto the wide end of each triangle. Roll up the dough, starting at the wide end, and seal the edges.
Step 4: Bake
- Place the stuffed rolls on the prepared baking sheet. Bake for 12-15 minutes or until golden brown.
Step 5: Serve
- Let the rolls cool for a few minutes before serving. Garnish with parsley or green onions for added flavor.
Tips for Perfect Results
- Use freshly cooked chicken for the best flavor.
- Don’t overfill the rolls to prevent leakage during baking.
- Brush the tops with melted butter for extra richness.
Variations to Try
- Buffalo Chicken Crescent Rolls: Add buffalo sauce to the filling for a spicy kick.
- Vegetarian Version: Swap the chicken with roasted vegetables and use cream cheese as a binder.
- Herbed Filling: Mix in fresh herbs like rosemary or thyme for added aroma.
Pairings and Accompaniments
These crescent rolls pair wonderfully with:
- Soups: Tomato soup or chicken noodle soup for a hearty meal.
- Salads: A crisp side salad balances the richness of the rolls.
- Dipping Sauces: Ranch, marinara, or honey mustard.
Storage and Reheating
- Storing: Place leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F for 5-7 minutes to restore crispness.
FAQs About Baked Crescent Rolls
How long do you bake crescent rolls for?
Crescent rolls typically bake for 12-15 minutes at 375°F.
How to store cooked crescent rolls overnight?
Store in an airtight container in the fridge to keep them fresh.
How long to cook Great Value crescent rolls?
Great Value crescent rolls follow the same instructions: bake for 12-15 minutes at 375°F.
How long are crescent rolls good for after opening?
Opened crescent roll dough should be used within 3-5 days if stored properly in the fridge.
Suggested Recipes
- Cheesy Garlic Knots
- Chicken Alfredo Pizza
- Spinach and Feta Puff Pastry Bites
For more savory recipes, you can also check my friend Alicia’s blog here.