Baked Chicken Stuffed Crescent Rolls Recipe

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Enjoy this irresistibly flaky and savory treat — perfect for every occasion, quick to prepare, and endlessly customizable!

Introduction

Baked Chicken Stuffed Crescent Rolls combine crispy golden pastry with juicy chicken filling for a dish that’s both comforting and delicious. Whether you’re planning a quick family dinner or need a crowd-pleasing appetizer, this recipe offers simplicity without sacrificing flavor. In the upcoming sections, you’ll learn everything about crafting these savory rolls, from preparation tips to serving suggestions.

Definition

Baked Chicken Stuffed Crescent Rolls are crescent dough pastries filled with a creamy chicken mixture, baked to golden perfection. The result is a delightful harmony of flaky crust and tender filling, appealing to kids and adults alike. This versatile recipe suits weeknight dinners, holiday gatherings, or casual snacks.

Origin and History

The crescent roll’s origins trace back to Austria, with a nod to the buttery croissant. While crescent rolls gained popularity in the United States in the mid-20th century, the concept of stuffing them with chicken reflects modern culinary creativity. This recipe is now a staple in American households, particularly for its ease and adaptability.

Seasonal and Cultural Relevance

  • Best Season: Enjoy these crescent rolls year-round. They’re especially comforting during fall and winter months.
  • Cultural Relevance: Frequently featured at festive events, potlucks, and family dinners, these rolls have become synonymous with convenience and comfort food.

Key Ingredients

  1. Crescent Roll Dough: Use store-bought dough for convenience or make your own for a homemade touch.
  2. Cooked Chicken: Shredded rotisserie chicken works perfectly.
  3. Cream Cheese: Adds a creamy texture.
  4. Seasonings: Garlic powder, onion powder, and paprika elevate the flavor.
  5. Cheddar Cheese: Shredded cheese for added richness.
  6. Optional Vegetables: Finely diced bell peppers or spinach can enhance the filling.

Nutritional Breakdown (Per Roll)

  • Calories: ~180
  • Protein: 9g
  • Carbohydrates: 14g
  • Fat: 9g

Preparation Steps

Ingredients

  • 2 cups shredded cooked chicken
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 2 tubes crescent roll dough
  • Optional: diced vegetables (e.g., bell peppers or spinach)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix chicken, cream cheese, cheddar cheese, and seasonings. Add optional vegetables if desired.
  3. Unroll crescent dough and separate into triangles.
  4. Place a spoonful of filling onto the widest part of each triangle.
  5. Roll up the dough, starting at the wide end, tucking in the filling as you go.
  6. Arrange rolls on the baking sheet. Bake for 12-15 minutes or until golden brown.
  7. Let cool slightly before serving.

Pro Tip: Brush melted butter on top before baking for added richness.

Tools and Techniques

Essential Tools

  • Baking sheet
  • Mixing bowl
  • Parchment paper

Special Techniques

  • Sealing the edges: Pinch dough edges firmly to prevent filling leaks.
  • Even baking: Space rolls evenly to allow air circulation.

Variations and Alternatives

  • Substitutions: Use turkey instead of chicken or Greek yogurt instead of cream cheese.
  • Regional Variations: Add diced jalapeños for a Tex-Mex twist.
  • Creative Twists: Incorporate bacon crumbles or pesto for unique flavors.

Pairings and Accompaniments

  • Sides: Pair with a fresh green salad or roasted vegetables.
  • Beverages: Lemonade, iced tea, or a refreshing fruit spritzer complement these rolls perfectly.

Comparison with Similar Recipes

Unlike traditional chicken turnovers, these crescent rolls boast a buttery, flaky texture that’s lighter and quicker to prepare. Compared to puff pastry-based recipes, crescent rolls provide a more manageable option for beginner cooks.

Health and Wellness Aspects

  • High Protein: Thanks to the chicken and cheese.
  • Customizable: Easily adjust ingredients for low-fat or low-carb diets.
  • Kid-Friendly: A perfect way to sneak in veggies for picky eaters.

FAQs

How long do you bake crescent rolls for?

Bake for 12-15 minutes at 375°F or until golden brown.

How to store cooked crescent rolls overnight?

Store in an airtight container in the refrigerator for up to three days.

How long are crescent rolls good for after baking?

Freshly baked rolls stay good for 2-3 days when refrigerated.

Can you save crescent rolls after opening?

Yes, store unused dough in an airtight container in the fridge and use within 24 hours.

Best Time to Enjoy the Recipe

These crescent rolls are ideal for lunch, dinner, or as appetizers. Serve them warm for the best taste.

Storage and Leftovers

  • Store leftovers in an airtight container in the refrigerator for up to three days.
  • Reheat in a preheated oven at 350°F for 5-7 minutes.
  • Avoid microwaving to maintain the flaky texture.

Presentation Tips

  • Arrange rolls on a platter with fresh herbs for garnish.
  • Use a small bowl of dipping sauce (e.g., ranch or marinara) for added flair.

Fun Facts and Trivia

  • Crescent rolls date back to the 1930s when Pillsbury popularized the ready-to-bake dough.
  • The crescent shape symbolizes luck and prosperity in some cultures.

Suggested Recipes

  1. Creamy Chicken Pasta Bake
  2. Stuffed Bell Peppers
  3. Homemade Garlic Knots

For more savory recipes you can also check my friend Alicia’s blog here.

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