A delicious and easy-to-make comfort food, Baked Chicken Stuffed Crescent Rolls are perfect for any meal. Enjoy a flaky, buttery crust filled with tender, seasoned chicken and cheese.
What Are Baked Chicken Stuffed Crescent Rolls?
Baked Chicken Stuffed Crescent Rolls combine tender, flavorful chicken with gooey cheese, all wrapped in a golden-brown crescent roll. This recipe is ideal for busy weeknights, potlucks, or meal prep.
Origin and History
Crescent rolls have a long history, dating back to European pastries. Their light, flaky texture makes them perfect for stuffing with meats and cheeses. Over time, home cooks in the U.S. started filling them with various ingredients, leading to the popular Baked Chicken Stuffed Crescent Rolls.
Seasonal and Cultural Relevance
- Best Season for This Recipe: Although great year-round, this dish is especially comforting in fall and winter.
- Cultural Relevance: These rolls are often featured at family gatherings, game nights, and holiday parties.
Key Ingredients
- Crescent roll dough – Buttery and flaky.
- Cooked chicken – Shredded or diced for easy filling.
- Cheese – Cheddar, mozzarella, or cream cheese.
- Seasonings – Garlic powder, onion powder, salt, and pepper.
- Butter and herbs – For extra flavor and a golden crust.
Nutritional Breakdown
- Protein: Chicken provides a good source of lean protein.
- Carbohydrates: Crescent rolls add a satisfying, flaky texture.
- Fats: Cheese and butter enhance the richness.
Preparation Steps
Ingredients:
- 2 cups cooked, shredded chicken
- 1 can crescent roll dough
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons melted butter
- 1 tablespoon chopped parsley
Instructions:
- Preheat oven to 375°F (190°C).
- Prepare the filling: Mix chicken, cheese, and seasonings in a bowl.
- Shape the rolls: Separate crescent dough into triangles.
- Fill and roll: Place a spoonful of chicken mixture onto each triangle and roll up.
- Bake: Arrange rolls on a baking sheet and brush with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Garnish with parsley and serve warm.
Tools and Techniques
- Tools Needed: Baking sheet, mixing bowls, basting brush.
- Techniques: Evenly rolling the dough ensures consistent baking.
Variations and Alternatives
- Vegetarian Option: Substitute chicken with seasoned mushrooms or tofu.
- Spicy Twist: Add diced jalapeños or hot sauce to the filling.
- Healthier Version: Use whole-wheat crescent dough and reduced-fat cheese.
Best Pairings
- Dips: Ranch dressing, marinara sauce, or honey mustard.
- Side Dishes: A fresh garden salad or roasted vegetables.
Comparison With Similar Recipes
- Chicken Pot Pie: Similar filling but with a pie crust.
- Chicken Empanadas: Uses a different dough with a sealed pocket.
- Chicken Stuffed Pita: Uses pita instead of crescent dough.
Health and Wellness Aspects
- High in Protein: Chicken is a great protein source.
- Customizable for Diets: Can be made gluten-free with appropriate dough.
- Moderate Calories: Balancing portion sizes keeps it nutritious.
Frequently Asked Questions (FAQs)
What do crescent rolls bake at?
They bake best at 375°F (190°C) for a golden-brown finish.
How long can you save crescent roll dough after opening?
After opening, crescent roll dough should be used within 24 hours and stored in an airtight container in the refrigerator.
What are the directions for baking Pillsbury Crescent Rolls?
Follow the package instructions, typically 375°F for 10-12 minutes until golden brown.
How to store cooked crescent rolls overnight?
Store in an airtight container at room temperature for 1-2 days or refrigerate for up to 5 days.
Storage and Leftovers
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap in foil and freeze for up to 3 months.
- Reheat: Warm in the oven at 350°F for 10 minutes.
Presentation Tips
- Arrange rolls on a wooden platter with fresh parsley garnish.
- Serve with a small dish of dipping sauce.
Cooking for Specific Needs
- Gluten-Free: Use a gluten-free crescent roll alternative.
- Dairy-Free: Swap cheese for dairy-free cheese or nutritional yeast.
Fun Facts and Trivia
- Crescent rolls were inspired by the French croissant.
- Pillsbury introduced the first pre-packaged crescent roll dough in 1965.
Personalization and Storytelling
Try customizing the filling to match your favorite flavors. Share your variations in the comments!
Suggested Recipes
For more savory recipes you can also check my friend Alicia’s blog here www.ledstk.com.