Indulge in the ultimate comfort food with our Beef Nachos Supreme recipe. This dish combines crispy tortilla chips, savory seasoned beef, creamy cheese sauce, and a variety of fresh toppings, making it an ideal choice for gatherings, game days, or a delightful family meal.
Why You’ll Love Beef Nachos Supreme
Beef Nachos Supreme offers a harmonious blend of flavors and textures. The crunchy chips provide a satisfying base, while the seasoned beef adds a hearty touch. The creamy cheese sauce binds everything together, and the fresh toppings introduce a burst of freshness. This recipe is versatile, allowing for customization based on personal preferences. Additionally, it’s a crowd-pleaser, ensuring your guests are thoroughly impressed.
Ingredients You’ll Need
To prepare Beef Nachos Supreme, gather the following ingredients:
For the Seasoned Beef:
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1 pound ground beef
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½ cup chopped white onion
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1 tablespoon chili powder
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1 teaspoon cumin
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¾ teaspoon kosher salt
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½ teaspoon onion powder
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½ teaspoon garlic powder
For the Nachos:
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2 bags (16 ounces each) thick-cut tortilla chips
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1 cup canned refried beans
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1 cup shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
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¾ cup diced tomatoes
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¾ cup sour cream
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½ cup thinly sliced green onions
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Optional toppings: sliced jalapeños, black olives, diced green chiles, shredded lettuce, guacamole
Preparation Time
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Cooking Time: Approximately 25 minutes
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Preparation Time: 15 minutes
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Total Time: 40 minutes
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Servings: 8 generous servings
How to Make Beef Nachos Supreme
1. Prepare the Seasoned Beef:
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In a skillet over medium-high heat, sauté the chopped onion until translucent, about 3-4 minutes.
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Add the ground beef to the skillet. Cook until browned, breaking it up into crumbles as it cooks. Drain excess fat if necessary.
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Stir in chili powder, cumin, salt, onion powder, and garlic powder. Add ¾ cup water, simmering until the liquid reduces, about 5 minutes.
2. Assemble the Nachos:
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Preheat your oven to 400°F (200°C).
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On a large baking sheet, spread a layer of tortilla chips.
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Dollop refried beans over the chips, followed by the seasoned beef mixture.
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Sprinkle shredded cheddar and Monterey Jack cheeses evenly over the beef.
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Bake in the preheated oven for 10-15 minutes, or until the cheese melts and becomes bubbly.
3. Add Fresh Toppings:
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Once baked, remove from the oven.
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Evenly distribute diced tomatoes and sliced green onions over the nachos.
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Add any additional toppings as desired.
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Serve immediately with sour cream on the side for dipping.
Storage Options
Beef Nachos Supreme is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through, though the chips may lose some of their original crispiness.
Variations and Substitutions
Ingredient Substitutions:
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Ground Beef: For a leaner option, use ground turkey or chicken.
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Cheeses: Feel free to experiment with other cheeses like pepper jack for added spice or mozzarella for a milder taste.
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Beans: Black beans or pinto beans can replace refried beans for a different texture and flavor.
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Tortilla Chips: Opt for baked tortilla chips or even sweet potato chips for a unique twist.
Regional Variations:
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Tex-Mex Twist: Incorporate ingredients like guacamole, pico de gallo, or grilled peppers and onions.
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Vegetarian Version: Use plant-based ground meat substitutes and load up on vegetables like bell peppers, mushrooms, and zucchini.
Creative Twists:
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Breakfast Nachos: Top the nachos with scrambled eggs and breakfast sausage for a hearty morning meal.
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Dessert Nachos: Use cinnamon-sugar dusted chips topped with chocolate sauce, strawberries, and whipped cream for a sweet treat.
Pairings and Accompaniments
Beef Nachos Supreme pairs wonderfully with refreshing beverages like iced tea, lemonade, or a cold brew. For sides, consider serving a crisp salad with a tangy vinaigrette or grilled vegetables to balance the richness of the nachos.
Comparison with Similar Recipes
Compared to traditional nachos, Beef Nachos Supreme offers a more robust flavor profile with the inclusion of seasoned beef and a variety of toppings. The addition of refried beans provides a creamy texture, setting it apart from simpler versions. This recipe also allows for greater customization, catering to diverse tastes and dietary preferences.
Frequently Asked Questions (FAQs)
What toppings go on nachos supreme?
A traditional Beef Nachos Supreme includes seasoned ground beef, refried beans, melted cheese sauce, diced tomatoes, sour cream, and green onions. However, many variations exist. You can also add jalapeños, guacamole, black olives, shredded lettuce, or corn, depending on your taste preferences. Some people prefer a drizzle of chipotle mayo or extra hot sauce for a spicy twist.
What is the secret to making good nachos?
The secret lies in the layering and quality of ingredients. Use thick, sturdy tortilla chips that won’t turn soggy quickly. Warm the chips slightly before layering for better texture. Spread your ingredients evenly, ensuring that every bite has a bit of everything—meat, cheese, beans, and fresh toppings. Additionally, adding the cheese in two stages—one layer before baking and another after—can help maintain the perfect cheese-to-chip ratio.
What are beef nachos made of?
At its core, Beef Nachos Supreme consists of tortilla chips, ground beef cooked with spices, refried beans, and melted cheese. Toppings may include tomatoes, onions, sour cream, and other optional garnishes like cilantro or avocado. The combination of hot and cold ingredients adds contrast and keeps the dish exciting.
Are beef nachos unhealthy?
Not necessarily. While they can be calorie-dense, the dish can be balanced with portion control and healthier ingredient choices. Use lean ground beef, low-fat cheese, and baked tortilla chips. Include fresh vegetables like lettuce, tomatoes, and onions. You can also swap sour cream with Greek yogurt for a protein boost.
Best Time to Enjoy the Recipe
Beef Nachos Supreme is incredibly versatile and can be enjoyed at various times throughout the day. However, it shines brightest as a lunch or dinner entrée, especially during social gatherings or themed events. It’s the quintessential game-day snack, perfect for sharing among friends and family while watching sports or enjoying movie nights.
For lunch, it serves as a hearty and quick option, especially if you have leftover ground beef or prepped toppings from the previous day. Simply reheat and assemble for a filling midday meal. Its layered format allows for quick serving and fast satisfaction, ideal for busy work-from-home schedules or relaxed weekend meals.
As a dinner dish, it can serve as the centerpiece of a casual feast. Pair it with a few sides like rice or a fresh salad, and it becomes a complete meal. Families love this option for Friday nights when cooking energy may be low, but cravings for something warm, crunchy, and satisfying are high.
While it’s not a typical breakfast choice, more adventurous cooks might even adapt this recipe for brunch by topping nachos with scrambled eggs, avocado, and salsa. This turns the dish into a Tex-Mex inspired morning treat.
In essence, Beef Nachos Supreme fits almost any occasion, but it thrives best in relaxed, social settings where sharing and snacking are key components of the dining experience.
Presentation Tips
The way you present Beef Nachos Supreme can significantly enhance its appeal. The vibrant colors and textures already work in your favor, so a few thoughtful plating techniques can turn a simple tray of nachos into a show-stopping centerpiece.
Start with a large, oven-safe platter or sheet pan lined with parchment paper for easy cleanup and a rustic look. Spread the chips in a single layer to create a base, then begin building your toppings in layers to ensure even coverage. This avoids “naked” chips and ensures every bite is packed with flavor.
When it comes to garnish, use a squeeze bottle for sour cream or sauces to create a neat drizzle effect. Sprinkle green onions or cilantro last for a pop of color. You can also place bowls of extra toppings like salsa or guacamole around the platter to encourage interactive dining.
To elevate the dish further, serve with lime wedges on the side and a few sliced jalapeños fanned out artistically over the top. Use contrasting dishware—a dark tray for bright toppings or a wooden board for a natural, rustic vibe.
Finally, serve the nachos straight from the oven while the cheese is still melty. This guarantees the ultimate texture and flavor experience for your guests.
Conclusion
Beef Nachos Supreme is more than just a snack—it’s a fully-loaded experience packed with bold flavors, comforting textures, and endless customizability. Whether you’re hosting a casual dinner, a party, or just craving something satisfying, this dish checks all the boxes. Its versatility in toppings, ease of preparation, and irresistible taste make it a must-have recipe in your rotation. Try it once, and it might just become your new favorite comfort food.
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