Looking for a bread in 10 minutes recipe? This quick and easy bread requires no yeast, no oven, and no waiting for dough to rise. Perfect for busy days, it pairs well with soups, salads, or as a standalone snack.
Introduction
Craving fresh bread but short on time? This bread in 10 minutes recipe is your solution. With simple ingredients and minimal effort, you can enjoy warm, homemade bread in just 10 minutes.
Recipe Overview
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Preparation Time: 5 minutes
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Cooking Time: 5 minutes
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Total Time: 10 minutes
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Servings: Makes approximately 6-8 pieces
Why You’ll Love This Recipe
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Quick and Easy: Ready in just 10 minutes.
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No Oven Required: Cooked on a stovetop.
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Minimal Ingredients: Uses pantry staples.
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Versatile: Customize with herbs or spices.
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No Yeast Needed: No rising time required.
Ingredients
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4 cups all-purpose flour
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1 teaspoon salt
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2 teaspoons baking powder
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1 tablespoon olive oil
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1 cup plain yogurt (preferably Greek)
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1½ cups water (add slowly as needed)
Instructions
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Mix Dry Ingredients: In a large bowl, combine flour, salt, and baking powder.
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Add Wet Ingredients: Stir in olive oil and yogurt. Gradually add water until a soft dough forms.
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Knead Dough: Turn dough onto a floured surface and knead briefly until smooth.
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Shape Dough: Divide dough into small portions and flatten each into a round disc, about ½ inch thick.
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Cook Bread: Heat a non-stick skillet over medium heat. Place dough discs in the skillet and cook for 2-3 minutes on each side, or until golden brown.
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Serve: Brush with additional olive oil if desired. Serve warm.
Storage Options
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Room Temperature: Store in an airtight container for up to 2 days.
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Refrigeration: Refrigerate for up to 1 week. Reheat before serving.
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Freezing: Freeze for up to 3 months. Thaw and reheat before serving.
Variations and Substitutions
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Herbed Bread: Add chopped herbs like rosemary or thyme to the dough for extra flavor.
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Cheese Bread: Mix in shredded cheese such as cheddar or mozzarella.
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Sweet Bread: Incorporate a tablespoon of sugar and a teaspoon of cinnamon for a sweet twist.
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Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
Pairings and Accompaniments
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Soups: Pairs well with tomato soup or lentil stew.
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Salads: Great alongside a fresh green salad.
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Dips: Serve with hummus, tzatziki, or guacamole.
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Cheese: Enjoy with a variety of cheeses.
Comparison with Similar Recipes
Unlike traditional bread recipes that require yeast and rising time, this bread in 10 minutes recipe is quick and straightforward. It’s ideal for those who want fresh bread without the wait.
Frequently Asked Questions (FAQs)
How long can you leave bread to rise?
Typically, bread dough should rise for 1-2 hours, depending on the recipe.
Why do we knead bread for approximately 10 minutes?
Kneading develops gluten, giving the bread structure and texture.
What is the most important thing in making bread?
Accurate measurements and proper mixing are crucial for successful bread.
How long can I keep bread on the counter?
Bread can be kept at room temperature for up to 2 days in an airtight container.
Best Time to Enjoy the Recipe
This bread in 10 minutes recipe is perfect for breakfast, lunch, or dinner. It’s also great as a snack or appetizer.
Presentation Tips
Serve the bread warm with a drizzle of olive oil and a sprinkle of sea salt for an elegant presentation. Pair with a fresh salad or a bowl of soup for a complete meal.
Conclusion
This bread in 10 minutes recipe is a game-changer for anyone craving fresh, homemade bread without the wait. With minimal ingredients and effort, you can enjoy warm, delicious bread in just 10 minutes. Perfect for busy days or last-minute meals, this recipe is sure to become a staple in your kitchen.
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