Cheddar Broccoli Soup Recipe: A Comforting Classic for Every Season

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Enjoy a creamy, flavorful Cheddar Broccoli Soup that’s perfect for cozy evenings or family dinners.

Introduction

Cheddar Broccoli Soup is a classic comfort dish that combines creamy cheddar cheese with the wholesome goodness of broccoli. Loved by all ages, this dish is perfect for chilly nights or as a satisfying lunch. Whether you’re a seasoned home cook or a beginner, this recipe offers simplicity and exceptional flavor. Plus, it’s packed with nutrients, making it a wholesome choice for the entire family.

Accordingly, in this article, you’ll learn everything from the history of this soup to step-by-step preparation tips and how to serve it like a pro. Before diving in, check out this resource on proper soup thickening techniques for additional tips to perfect the texture.

What is Cheddar Broccoli Soup?

Cheddar Broccoli Soup is a rich and creamy soup made by blending broccoli, cheddar cheese, and a flavorful broth. Its unique texture and cheesy flavor make it a favorite comfort food. The soup is versatile and can be enjoyed as a standalone meal or paired with crusty bread for a heartier option.

The History of Cheddar Broccoli Soup

Although the exact origin of Cheddar Broccoli Soup is unclear, its components—cheese-based soups and broccoli—have been staples in various cuisines. Cheese soups trace back to European culinary traditions, while broccoli gained prominence in American kitchens in the 1920s. The pairing of these ingredients likely emerged as a way to create a nutritious and satisfying meal.

Seasonal and Cultural Relevance

  • Seasonal Fit: This soup is especially popular during fall and winter when warm, hearty dishes are in high demand. However, it’s equally delightful year-round.
  • Cultural Significance: This soup has become a staple on restaurant menus across the U.S., celebrated for its universal appeal and adaptability.

Key Ingredients

Ingredients List:

  • 4 cups fresh broccoli florets
  • 2 cups shredded cheddar cheese
  • 1 cup milk (or dairy-free alternative)
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Ingredient Notes:

  • Broccoli: Fresh broccoli yields the best flavor, but frozen can be used in a pinch.
  • Cheddar Cheese: Opt for sharp cheddar for a bold taste. Avoid pre-shredded cheese for smoother melting.
  • Milk Alternatives: Almond or oat milk works well if you’re dairy-free.

Nutritional Highlights:

  • Rich in calcium and vitamin C.
  • High in protein from the cheese and milk.
  • Broccoli provides dietary fiber and antioxidants.

Step-by-Step Preparation

Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Instructions:

  1. Prep the Ingredients: Wash and chop broccoli into bite-sized pieces. Finely chop the onion and mince garlic.
  2. Cook the Aromatics: In a large pot, melt butter over medium heat. Sauté onions and garlic until fragrant (about 2-3 minutes).
  3. Add Broth and Broccoli: Stir in the vegetable broth and bring to a boil. Add broccoli and cook until tender (about 8-10 minutes).
  4. Create the Roux: In a small bowl, whisk flour into milk until smooth. Slowly pour into the pot while stirring to thicken the soup.
  5. Blend (Optional): Use an immersion blender to partially blend the soup for a creamy texture, leaving some broccoli chunks intact.
  6. Add Cheese and Cream: Reduce heat to low. Stir in cheddar cheese and heavy cream until melted and well combined.
  7. Season and Serve: Add paprika, salt, and pepper to taste. Serve hot with crusty bread or crackers.

Tools and Techniques

Essential Tools:

  • Large soup pot
  • Immersion blender or regular blender
  • Whisk
  • Ladle

Techniques:

  • Roux Mastery: Ensures the soup thickens evenly.
  • Blending: Controls the texture for personal preference.
  • Cheese Melting: Add cheese gradually to prevent clumping.

Variations and Alternatives

  • Vegan Option: Use plant-based cheese and milk, and substitute butter with olive oil.
  • Low-Carb: Replace flour with a low-carb thickener like xanthan gum.
  • Spicy Twist: Add a dash of cayenne pepper or red pepper flakes.

Pairings and Accompaniments

  • Bread: Serve with baguettes, sourdough, or garlic bread.
  • Salads: A light side salad with a vinaigrette dressing complements the richness.
  • Beverages: Try it with sparkling water, lemonade, or herbal tea.

Frequently Asked Questions (FAQs)

How long is leftover broccoli cheddar soup good for?

Store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or microwave.

Why does my broccoli cheddar soup taste gritty?

This may happen if the cheese is added at too high a temperature. Always reduce heat before adding cheese.

What can I use to thicken broccoli cheddar soup?

A roux made with flour and milk works best. Alternatively, use cornstarch or potato starch.

Is broccoli cheddar soup good to eat?

Absolutely! It’s not only delicious but also packed with nutrients like vitamin C, calcium, and protein.

Storage and Leftovers

To store, cool the soup completely before transferring to an airtight container. It can also be frozen for up to 3 months. Reheat on low heat to maintain the creamy texture.

Presentation Tips

  • Serve in bread bowls for an impressive touch.
  • Garnish with a sprinkle of shredded cheese and fresh parsley.
  • Add croutons or a drizzle of olive oil for extra flavor.

Suggested Recipes

For more savory recipes you can also check my friend Alicia’s blog here: www.ledstk.com

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