Cheesy Garlic Butter Corn on the Cob

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A delicious, buttery, and cheesy twist on classic corn on the cob that is perfect for any occasion.

Introduction

Cheesy Garlic Butter Corn on the Cob is the ultimate comfort food. This dish takes fresh, juicy corn and smothers it in a rich, garlicky butter sauce topped with melty cheese. Whether grilled, baked, or boiled, this recipe enhances the natural sweetness of corn with a savory and cheesy coating. It’s a crowd-pleaser at barbecues, family dinners, and festive gatherings.

For an in-depth guide on how different cheeses melt and pair with various dishes, check out this cheese-melting guide.

Corn is also packed with fiber and antioxidants. Learn more about the benefits of corn from this health-focused resource.

Why You’ll Love This Recipe

  • Rich and Savory Flavor – The combination of garlic, butter, and cheese creates an irresistible taste.
  • Quick and Easy – Requires only a few ingredients and minimal prep time.
  • Versatile Cooking Methods – Can be grilled, baked, or boiled.
  • Perfect for Gatherings – A hit at picnics, BBQs, and potlucks.
  • Customizable – You can experiment with different cheeses and seasonings.

Cooking Time, Preparation, and Servings

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4

Ingredients

  • 4 ears of corn, husked
  • 4 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/2 cup shredded cheddar cheese (or Parmesan for a sharper taste)
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika (optional)
  • 1/4 cup grated mozzarella cheese (for extra cheesiness)

How to Make Cheesy Garlic Butter Corn on the Cob

Step 1: Prepare the Garlic Butter

  1. In a small bowl, mix melted butter with minced garlic, salt, black pepper, and paprika.
  2. Stir well to combine all the flavors.

Step 2: Cook the Corn

Grilling Method:

  1. Preheat the grill to medium-high heat.
  2. Brush the corn with a layer of garlic butter.
  3. Grill for about 10-12 minutes, turning occasionally until slightly charred.
  4. Remove from heat and immediately sprinkle cheddar and mozzarella cheese over the hot corn.

Oven Method:

  1. Preheat the oven to 375°F (190°C).
  2. Place corn on a baking sheet lined with foil.
  3. Brush the corn with garlic butter and bake for 15 minutes.
  4. Remove from oven, sprinkle cheese, and bake for an additional 5 minutes until melted.

Boiling Method:

  1. Bring a large pot of water to a boil.
  2. Add corn and cook for about 7 minutes.
  3. Remove and brush immediately with garlic butter, then sprinkle cheese while hot.

Step 3: Garnish and Serve

  • Sprinkle chopped parsley over the cheesy corn.
  • Serve hot and enjoy!

Storage Options

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Warm in the oven at 350°F for 5 minutes or microwave for 1 minute.
  • Freezing: Wrap corn tightly in foil and freeze for up to 2 months. Thaw before reheating.

Variations and Substitutions

  • Cheese Alternatives: Swap cheddar with gouda, feta, or blue cheese for unique flavors.
  • Spicy Version: Add red pepper flakes or hot sauce for a kick.
  • Herb-Infused Butter: Mix in fresh basil or rosemary for extra aroma.
  • Vegan Option: Use dairy-free butter and nutritional yeast instead of cheese.

Pairings and Accompaniments

This dish pairs well with:

  • Grilled meats like chicken, steak, or fish.
  • Fresh salads such as a crisp Caesar or Greek salad.
  • Roasted vegetables for a wholesome meal.

Comparison with Similar Recipes

RecipeTextureFlavorCooking Method
Cheesy Garlic Butter CornCreamy, JuicySavory, ButteryGrill, Oven, Boil
Mexican Street CornCreamy, CrunchyTangy, SpicyGrill
Classic Buttered CornSoft, ButteryMild, SweetBoil

Frequently Asked Questions (FAQs)

What’s the best way to butter corn on the cob?

Brushing melted butter evenly using a pastry brush ensures full coverage without excess drips.

How to put butter out when you have guests for corn on the cob?

Serve softened butter in a small dish with a butter knife or provide melted butter in a dipping cup.

Best Time to Enjoy This Recipe

Cheesy Garlic Butter Corn on the Cob is best enjoyed during:

  • Summer BBQs and cookouts
  • Holiday feasts
  • Family dinners
  • Game nights

Presentation Tips

  • Serve on a rustic wooden platter for a farm-style look.
  • Sprinkle extra cheese and herbs for a gourmet touch.
  • Use decorative skewers for easy handling.

Suggested Recipes

For more savory recipes you can also check my friend Alicia’s blog here.

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