A rich and creamy cheesy hamburger potato soup that’s perfect for cold nights. This easy-to-make comfort food will become a family favorite!
What is Cheesy Hamburger Potato Soup?
Cheesy hamburger potato soup is a warm, hearty dish featuring ground beef, potatoes, cheese, and a creamy broth. It’s the perfect blend of comfort and flavor, making it ideal for a cozy dinner.
The Origin and Popularity of This Recipe
This soup has its roots in American home cooking, inspired by classic cheeseburger flavors. Over time, it became a staple due to its simplicity and satisfying taste. Today, it’s widely enjoyed in households across the country.
Why This Soup is Perfect for Every Season
- Winter: A warm and filling meal for cold days.
- Fall: The perfect dish to pair with autumn flavors like roasted squash.
- Spring & Summer: Lighter versions can be made with lean beef and fresh herbs.
Key Ingredients and Nutritional Value
Essential Ingredients
- Ground beef – Adds rich flavor and protein.
- Potatoes – Provides heartiness and texture.
- Cheddar cheese – Melts perfectly into the soup.
- Milk & Broth – Creates a creamy base.
- Onions & Garlic – Enhances depth of flavor.
- Carrots & Celery – Adds nutrition and balance.
Nutritional Breakdown
- Protein: 25g per serving
- Carbohydrates: 35g per serving
- Fat: 20g per serving
- Fiber: 5g per serving
Step-by-Step Preparation Guide
1. Gather Your Ingredients
Ensure you have all ingredients measured and prepped before cooking.
2. Cooking the Ground Beef
- Heat a large pot over medium heat.
- Add the ground beef and cook until browned.
- Drain excess fat and set aside.
3. Sauté the Vegetables
- In the same pot, add onions, garlic, carrots, and celery.
- Cook until softened (about 5 minutes).
4. Add the Potatoes and Broth
- Stir in diced potatoes and beef broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
5. Create the Creamy Base
- In a separate saucepan, melt butter and whisk in flour to create a roux.
- Slowly add milk, whisking constantly.
- Once thickened, pour into the soup and stir well.
6. Add Cheese and Final Touches
- Stir in shredded cheddar cheese until melted.
- Add cooked beef back into the pot and season to taste.
Best Tools for This Recipe
- Large pot – For simmering the soup.
- Wooden spoon – For stirring.
- Ladle – For serving.
- Cheese grater – For freshly shredded cheese.
Variations and Substitutions
- Turkey or Chicken – Use ground turkey or chicken for a leaner version.
- Dairy-Free – Substitute with plant-based milk and cheese.
- Gluten-Free – Use cornstarch instead of flour for thickening.
Perfect Pairings and Side Dishes
- Crusty Bread – Perfect for dipping.
- Green Salad – Adds freshness.
- Steamed Vegetables – Balances the meal.
How This Soup Compares to Similar Dishes
Unlike standard potato soup, cheesy hamburger potato soup includes seasoned beef, making it more robust. It also has a richer texture compared to traditional vegetable soups.
Health Benefits and Dietary Adaptations
- High in protein – Keeps you full longer.
- Rich in vitamins – Thanks to the vegetables.
- Easily customizable – Can be made lighter by reducing cheese and using lean meat.
Frequently Asked Questions
Does cheesy potato soup freeze well?
Yes, but the texture may change. Freeze in airtight containers and reheat slowly.
How long does potato cheese soup last in the fridge?
Store in the refrigerator for up to 4 days in a sealed container.
Can you freeze hamburger potato soup?
Yes, but it’s best to freeze before adding the cheese and milk for better texture.
Does cheese thicken potato soup?
Yes! Cheese adds creaminess and enhances the soup’s consistency.
Best Time to Enjoy This Recipe
Great for dinner, especially during cold seasons. It also makes an excellent meal-prep option.
Storage and Leftovers
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze for up to 3 months; reheat gently to avoid curdling.
Plating and Presentation Tips
- Serve in a deep bowl with shredded cheese and fresh herbs on top.
- Add crispy croutons for extra crunch.
Fun Facts and Trivia
- Did you know? The first recorded cheese soup dates back to ancient Rome!
- Potatoes were once considered a luxury item in Europe.
Suggested Recipes
For more savory recipes you can also check my friend Alicia’s blog here www.ledstk.com.