Chicken Pot Pie Noodle Skillet

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A deliciously creamy and comforting chicken pot pie noodle skillet that’s easy to make and packed with flavor!

What is Chicken Pot Pie Noodle Skillet?

Chicken pot pie noodle skillet is a one-pan dish that transforms the classic chicken pot pie into a quick, hearty meal. It combines tender chicken, egg noodles, and a rich, creamy sauce with classic vegetables like carrots, peas, and celery.

The Origins of Chicken Pot Pie

Chicken pot pie dates back to ancient Rome, where meat pies were a common dish. Over time, it became a staple in American cuisine, known for its buttery crust and comforting filling. This skillet version simplifies the process while keeping the classic flavors intact.

Why You’ll Love This Recipe

  • One-pan convenience – minimal cleanup required!
  • Family-friendly – loved by both kids and adults.
  • Quick and easy – ready in under 30 minutes.
  • Customizable – easily adaptable with different veggies or proteins.

Key Ingredients

Main Ingredients:

  • Chicken breast – diced and cooked until tender.
  • Egg noodles – perfect for soaking up the creamy sauce.
  • Carrots, celery, peas – classic pot pie vegetables.
  • Chicken broth – adds depth of flavor.
  • Heavy cream or dairy alternative – creates a rich and creamy texture.
  • Seasonings – salt, pepper, garlic powder, and thyme for added flavor.
  • Flour and butter – helps thicken the sauce.

Ingredient Substitutions:

  • Use rotisserie chicken for a quicker meal.
  • Swap heavy cream for coconut milk for a dairy-free version.
  • Try different noodles like fettuccine or penne for variety.

How to Make Chicken Pot Pie Noodle Skillet

Step 1: Cook the Chicken

  1. Heat a large skillet over medium heat.
  2. Add butter and cook the diced chicken until golden brown.
  3. Remove and set aside.

Step 2: Sauté the Vegetables

  1. In the same skillet, add carrots, celery, and peas.
  2. Cook for about 5 minutes until tender.

Step 3: Prepare the Sauce

  1. Sprinkle flour over the veggies and stir.
  2. Slowly add chicken broth, stirring constantly.
  3. Pour in heavy cream and mix until smooth.

Step 4: Cook the Noodles

  1. Add egg noodles directly into the skillet.
  2. Let them simmer until tender.

Step 5: Combine Everything

  1. Return the cooked chicken to the skillet.
  2. Stir well and let simmer for another 5 minutes.
  3. Adjust seasonings to taste.

What to Serve with Chicken Pot Pie Noodle Skillet

  • Garlic bread – complements the creamy sauce.
  • Green salad – adds a fresh contrast.
  • Steamed vegetables – boosts nutritional value.

Storage & Reheating Tips

  • Refrigerate in an airtight container for up to 3 days.
  • Reheat in a skillet over low heat, adding a splash of broth if needed.

FAQs

What’s the difference between chicken pie and chicken pot pie?
Chicken pie has a pastry crust all around, while chicken pot pie often has a top crust only or no crust at all.

What is a good side to have with chicken pot pie?
A fresh salad, roasted vegetables, or buttery biscuits pair perfectly.

What was chicken pot pie originally called?
It was initially referred to as “meat pie” in medieval times.

Is chicken pot pie healthy or unhealthy?
It can be made healthier by using lean protein, whole wheat noodles, and lighter cream alternatives.

Suggested Recipes

For more savory recipes you can also check my friend Alicia’s blog here.

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