Chicken pot pie soup is the ultimate comfort food. Combining hearty ingredients, creamy textures, and rich flavors, this dish brings the cozy essence of a classic chicken pot pie into a bowl. Perfect for any season, it’s a versatile recipe that everyone will love.
Introduction
If you love the warmth of chicken pot pie but prefer a lighter twist, chicken pot pie soup is your go-to meal. It’s creamy, hearty, and bursting with the same flavors you adore in a traditional pie but without the crust. This easy-to-make dish is ideal for family dinners, cold evenings, or even meal prep. Let’s dive into everything you need to know to create the perfect bowl of this comforting soup.
What is Chicken Pot Pie Soup?
Chicken pot pie soup is a deconstructed version of the classic chicken pot pie. Instead of baking the ingredients in a flaky crust, they’re simmered together in a rich, creamy broth. This results in a dish that’s equally satisfying but much quicker to prepare. The soup typically includes tender chicken, fresh vegetables like carrots, celery, and peas, and a creamy base made from broth and milk.
A Brief History of Chicken Pot Pie
Chicken pot pie has its roots in ancient Roman cuisine, where cooks used a pastry crust to encase savory fillings. Over time, the dish evolved, becoming a beloved staple in the United States. Today, the chicken pot pie soup variation pays homage to its history while offering a modern, soup-based twist.
When to Make Chicken Pot Pie Soup
Seasonal Appeal
- Winter: Warm up with this comforting soup on chilly nights.
- Spring: Use fresh, seasonal vegetables to add brightness.
- Fall: Pair with crusty bread for a cozy meal.
Cultural Relevance
This dish is a staple in American comfort food culture. It’s also a great option for gatherings, offering both familiarity and flavor.
Key Ingredients
- Chicken: Use boneless, skinless chicken breast or thighs for tender results.
- Vegetables: Include carrots, celery, peas, and potatoes for a hearty base.
- Broth: Opt for low-sodium chicken broth to control the salt level.
- Dairy: Heavy cream or milk adds richness to the soup.
- Seasonings: Garlic, thyme, and bay leaves enhance the flavors.
- Thickener: Flour or cornstarch helps create the creamy consistency.
Nutritional Breakdown
- Protein: Chicken provides lean protein.
- Vitamins: Vegetables add essential nutrients like vitamin A and fiber.
- Healthy Fats: A touch of cream balances the dish without making it too heavy.
Step-by-Step Preparation
Ingredients:
- 2 cups cooked chicken, shredded
- 3 cups chicken broth
- 1 cup milk or heavy cream
- 2 tbsp flour
- 2 tbsp olive oil
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup peas
- 2 medium potatoes, diced
- 1 tsp garlic powder
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- Sauté Vegetables: Heat olive oil in a large pot. Add carrots, celery, and potatoes. Cook for 5 minutes.
- Make the Base: Sprinkle flour over the vegetables and stir. Slowly pour in chicken broth, whisking to prevent lumps.
- Add Chicken and Peas: Stir in shredded chicken, peas, and seasonings. Simmer for 15 minutes.
- Finish with Cream: Reduce the heat and add milk or cream. Stir until the soup thickens.
- Serve: Garnish with fresh parsley and serve warm.
Cooking Tips and Techniques
- For a Gluten-Free Option: Substitute flour with cornstarch or gluten-free flour.
- Enhance the Flavor: Add a splash of lemon juice for brightness.
- Shortcut: Use rotisserie chicken to save time.
Variations and Substitutions
- Vegetarian Option: Swap chicken for mushrooms and use vegetable broth.
- Spicy Twist: Add red pepper flakes for a kick.
- Lighter Version: Use low-fat milk instead of cream.
Perfect Pairings
- Sides: Serve with biscuits, cornbread, or a side salad.
- Beverages: Pair with iced tea, lemonade, or a light white grape juice.
Common Questions (FAQs)
What is the difference between a chicken pie and a chicken pot pie?
A chicken pie often refers to a dish with a top and bottom crust, while chicken pot pie typically has only a top crust or none at all in soup form.
How to thicken soup for pot pie?
Use flour, cornstarch, or mashed potatoes to thicken the soup base.
Where did chicken pot pie originate?
It originated in ancient Rome and evolved into an American comfort food staple.
Is chicken pot pie healthy?
When made with fresh ingredients and minimal cream, it can be a nutritious meal.
Storage and Leftovers
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze for up to 3 months; thaw overnight before reheating.
- Reheating Tips: Heat gently on the stovetop to avoid curdling.
Presentation Tips
- Garnish with chopped parsley for a pop of color.
- Serve in rustic bowls with a side of crusty bread.
Suggested Recipes
For more savory recipes you can also check my friend Alicia’s blog here.