A deliciously sweet and easy-to-make cinnamon-sugar pizza made with crescent rolls—perfect for dessert or a delightful snack!
What is Cinnamon-Sugar Pizza Made with Crescent Rolls?
Cinnamon-sugar pizza made with crescent rolls is a quick and easy dessert featuring buttery crescent roll dough as the base, topped with a rich cinnamon-sugar mixture and finished with a creamy glaze. It’s a cross between a cinnamon roll and a dessert pizza, offering a delightful crunch with a soft, melt-in-your-mouth texture.
A Brief History of Cinnamon-Sugar Pizza
Dessert pizzas have been around for decades, with variations found in different cultures. The combination of cinnamon and sugar is deeply rooted in baking traditions, dating back to ancient times when cinnamon was a prized spice. Modern dessert pizzas became popular in the 1980s, especially in American-style buffets and pizzerias. This cinnamon-sugar pizza made with crescent rolls puts a convenient and delicious spin on the classic flavors.
Why You’ll Love This Recipe
- Quick & Easy – Made with store-bought crescent roll dough.
- Minimal Ingredients – Requires only pantry staples.
- Perfect for All Occasions – Great for family gatherings, holidays, or a casual treat.
- Kid-Friendly – Fun to make and delicious to eat.
Ingredients
For the Pizza Base:
- 1 can (8 oz) crescent roll dough
- 2 tbsp unsalted butter, melted
For the Cinnamon-Sugar Topping:
- 1/3 cup granulated sugar
- 1 tbsp ground cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
How to Make Cinnamon-Sugar Pizza with Crescent Rolls
Step 1: Prepare the Dough
Preheat the oven to 375°F (190°C). Roll out the crescent roll dough onto a greased baking sheet, pressing the seams together to form a solid crust.
Step 2: Add the Cinnamon-Sugar Mixture
Brush the melted butter over the dough. In a small bowl, mix the sugar and cinnamon, then evenly sprinkle it over the dough.
Step 3: Bake to Perfection
Bake for 10-12 minutes or until golden brown. Remove from the oven and let it cool slightly.
Step 4: Drizzle the Glaze
Mix the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm pizza and slice into squares or wedges.
Variations and Substitutions
- Nutty Delight – Add chopped pecans or walnuts on top before baking.
- Chocolate Twist – Sprinkle mini chocolate chips over the warm pizza.
- Cream Cheese Glaze – Substitute milk with cream cheese for a richer glaze.
Pairing Suggestions
- Beverages: Serve with a hot cup of coffee, chai latte, or warm milk.
- Side Dishes: Pair with fresh fruit or vanilla ice cream for extra indulgence.
Storage and Reheating
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven at 300°F (150°C) for 5 minutes or microwave for 10 seconds.
FAQs
What is the difference between pizza dough and cinnamon roll dough?
Pizza dough is less sweet and more elastic, while cinnamon roll dough contains sugar and butter, making it softer and richer.
What effect does sugar have on pizza dough?
Sugar caramelizes during baking, creating a crispy, golden-brown crust and enhancing the overall sweetness.
What are two important things to remember when making pizza dough from scratch?
Use high-quality flour for the best texture and allow the dough to rest to develop flavors and structure.
What can I make with crescent rolls?
Besides dessert pizzas, crescent rolls can be used for savory pinwheels, turnovers, or even stuffed appetizers.
Suggested Recipes
For more savory recipes you can also check my friend Alicia’s blog here www.ledstk.com