A rich and comforting Creamy Alfredo Lasagna Soup that combines the best of lasagna and Alfredo sauce into one delicious bowl.
What is Creamy Alfredo Lasagna Soup?
Creamy Alfredo Lasagna Soup is a fusion of two classic Italian-inspired dishes: lasagna and Alfredo pasta. This dish delivers the creamy, cheesy flavors of Alfredo sauce while maintaining the heartiness of traditional lasagna, but in a soup format.
The Origin of Alfredo and Lasagna Fusion
Alfredo sauce originates from early 20th-century Italy, created by Alfredo di Lelio. Lasagna, on the other hand, has roots in ancient Greece and evolved into the layered pasta dish we know today. Combining these two dishes into a soup provides a unique and satisfying experience for comfort food lovers.
Why You’ll Love This Recipe
- Rich & Creamy: The perfect blend of cheese, butter, and cream.
- Comfort Food: Ideal for cold days when you crave something warm and hearty.
- One-Pot Meal: Easy cleanup and simple cooking steps.
- Customizable: Swap ingredients based on dietary preferences.
Ingredients
Core Ingredients
- 10 lasagna noodles, broken into pieces
- 1 lb ground chicken or turkey
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup milk
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Cook the Noodles
- Boil a large pot of salted water.
- Add the broken lasagna noodles and cook for 8-10 minutes until al dente.
- Drain and set aside.
2. Prepare the Meat
- Heat olive oil in a large pot over medium heat.
- Add the ground chicken or turkey and cook until browned.
- Season with salt, pepper, and Italian seasoning.
- Remove from the pot and set aside.
3. Make the Alfredo Base
- In the same pot, melt butter over medium heat.
- Add minced garlic and cook for 1 minute.
- Stir in flour and cook for 2 minutes to form a roux.
- Slowly pour in milk and cream, whisking continuously.
4. Add Broth and Cheese
- Gradually add chicken broth and whisk until smooth.
- Stir in Parmesan and mozzarella cheese, allowing them to melt.
- Add cooked meat back to the pot.
5. Assemble the Soup
- Add the cooked lasagna noodles.
- Simmer for 5 minutes until flavors blend.
- Adjust seasoning to taste.
6. Garnish and Serve
- Sprinkle with fresh parsley.
- Serve hot with garlic bread or a side salad.
Variations and Substitutes
- Vegetarian Option: Replace chicken with mushrooms or tofu.
- Gluten-Free: Use gluten-free lasagna noodles and flour alternatives.
- Spicy Kick: Add more red pepper flakes for heat.
Best Pairings
- Bread: Garlic bread or focaccia.
- Salad: Caesar or arugula salad.
- Drink: Lemon iced tea or sparkling water.
Storage and Reheating Tips
- Store leftovers in an airtight container for up to 3 days.
- Reheat on the stovetop over low heat, adding broth if needed.
Frequently Asked Questions
How to make Alfredo Lasagna Soup?
Combine cooked lasagna noodles with a creamy Alfredo broth made from butter, cream, cheese, and broth, then mix in seasoned meat.
How long to boil lasagna noodles for lasagna soup?
Boil them for 8-10 minutes until al dente.
What is in lasagna soup?
This version contains lasagna noodles, Alfredo sauce, chicken or turkey, garlic, Parmesan, mozzarella, and Italian seasoning.
Suggested Recipes
For more savory recipes, you can also check my friend Alicia’s blog here.