This Creamy Chicken Pot Pie Soup brings all the flavors of a classic chicken pot pie into a warm, hearty bowl of comfort. It’s rich, creamy, and packed with tender chicken, vegetables, and flavorful seasonings. Perfect for cozy nights, meal prepping, or satisfying cravings any time of the year.
What is Creamy Chicken Pot Pie Soup?
Creamy Chicken Pot Pie Soup combines the best of two comfort food classics: the creamy filling of a chicken pot pie and the warmth of a hearty soup. The dish is rich, velvety, and brimming with chunks of chicken, tender vegetables, and a luscious broth. What sets it apart is its ability to capture the essence of a pot pie without the need for a crust, making it both lighter and quicker to prepare.
A Brief History of Chicken Pot Pie and Its Soup Variation
The origins of chicken pot pie trace back to ancient Rome, where meat pies were a common staple. Over time, the dish evolved, finding its way into American kitchens as a comforting casserole-style pie filled with chicken and vegetables. The soup variation is a modern twist, offering a simplified, crustless version that’s just as flavorful.
In the U.S., chicken pot pie became synonymous with comfort food during the mid-20th century, thanks to its hearty ingredients and homemade appeal. The soup version gained popularity for its convenience and versatility, making it a favorite for busy families.
Why You Should Try Creamy Chicken Pot Pie Soup
This recipe is perfect for:
- Cozy winter evenings: It’s warming and satisfying.
- Meal prepping: Easy to store and reheat.
- Family dinners: A crowd-pleaser for all ages.
Additionally, the recipe is adaptable, allowing for ingredient substitutions to suit dietary needs or personal preferences.
Ingredients for Creamy Chicken Pot Pie Soup
Core Ingredients:
- Chicken: Use boneless, skinless chicken breasts or thighs.
- Vegetables: Carrots, celery, peas, and potatoes.
- Cream: For a rich, velvety texture.
- Chicken broth: A flavorful base.
- Seasonings: Salt, pepper, garlic, and thyme.
Optional Additions:
- Corn kernels: For a touch of sweetness.
- Parsley: For garnish and added freshness.
Substitution Tips:
- Swap heavy cream with coconut milk for a dairy-free version.
- Use gluten-free flour for thickening if needed.
Step-by-Step Preparation
Tools Needed:
- Dutch oven or large pot
- Wooden spoon
- Whisk
- Ladle
Directions:
- Cook the Chicken:
- In a Dutch oven, heat oil and sear the chicken until golden. Remove and shred.
- Prepare the Base:
- Sauté onions, carrots, and celery until softened. Add garlic and thyme for aromatics.
- Build the Soup:
- Stir in flour to create a roux. Slowly whisk in chicken broth and cream until smooth.
- Add the Ingredients:
- Return shredded chicken to the pot. Add potatoes and cook until tender.
- Finish and Serve:
- Stir in peas and corn. Adjust seasonings. Garnish with parsley and serve hot.
Variations and Alternatives
For Dietary Restrictions:
- Low-carb: Substitute potatoes with cauliflower.
- Vegan: Replace chicken with tofu and use vegetable broth.
Creative Twists:
- Add a pinch of nutmeg for depth.
- Incorporate mushrooms for a savory flavor.
Pairings and Serving Suggestions
Serve your Creamy Chicken Pot Pie Soup with:
- Crusty bread or biscuits for dipping.
- A light side salad with vinaigrette.
- A glass of sparkling water or herbal tea.
Storage and Reheating Tips
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze in portions for up to 3 months.
- Reheating: Warm gently on the stovetop, stirring to maintain creaminess.
Frequently Asked Questions (FAQs)
What’s the difference between chicken pie and chicken pot pie?
Chicken pie is a general term for pies filled with chicken, while chicken pot pie specifically includes vegetables and a creamy sauce.
How long can you keep chicken pot pie soup in the refrigerator?
Up to 3 days if stored properly in an airtight container.
Why is my chicken pot pie soup soupy?
This may happen if there’s not enough flour or roux to thicken the broth. Add a slurry of flour and water to fix it.
Where did chicken pot pie originate?
It originated in ancient Rome and evolved into the American classic we know today.
Suggested Recipes
For more savory recipes, you can also check my friend Alicia’s blog here www.ledstk.com.