This Creamy Potato & Hamburger Soup combines tender potatoes, savory ground beef, and a rich, velvety broth, creating a comforting meal perfect for any occasion.
Introduction
Creamy Potato & Hamburger Soup is the epitome of comfort food. Its rich flavors and hearty ingredients make it a favorite among many. This dish combines tender potatoes, savory ground beef, and a creamy broth, resulting in a satisfying meal that’s both delicious and filling. Whether you’re looking to warm up on a chilly evening or serve a crowd-pleasing dish at a gathering, this soup is sure to impress.
Recipe Overview
Cooking Time
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Preparation Time: 20 minutes
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Cooking Time: 4 hours (if using a slow cooker) or 1 hour (if cooking on the stove)
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Total Time: Approximately 4 hours and 20 minutes
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Servings: 10 bowls
Why You’ll Love This Recipe
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Rich and Creamy Texture: The combination of Velveeta cheese and milk creates a smooth and velvety broth that envelops each bite.
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Hearty and Filling: The inclusion of ground beef and potatoes makes this soup both satisfying and nourishing.
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Easy to Prepare: With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced cooks.
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Versatile: Feel free to add your favorite vegetables or seasonings to customize the flavor to your liking.
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Perfect for Leftovers: This soup reheats well, making it ideal for meal prepping or enjoying leftovers the next day.
Ingredients
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1 1/2 pounds lean ground beef
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1 medium white onion, peeled and diced
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1 large garlic clove, minced
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6 cups chicken broth
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6 cups peeled and diced Russet potatoes
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2 cups of your favorite frozen vegetable mix
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3 teaspoons dried basil
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2 teaspoons dried parsley flakes
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1 1/2 cups milk
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2 tablespoons cornstarch
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8 ounces Velveeta cheese, cubed
Instructions
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Cook the Ground Beef: In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
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Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
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Combine Ingredients: Transfer the beef mixture to a slow cooker or a large pot. Add the diced potatoes, chicken broth, frozen vegetables, dried basil, and dried parsley flakes.
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Cook: If using a slow cooker, cook on low for 6-8 hours or on high for 3-4 hours. If cooking on the stove, bring to a boil, then reduce heat and simmer until the potatoes are tender.
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Thicken the Soup: In a separate bowl, whisk together the milk and cornstarch until smooth. Stir this mixture into the soup and cook until it thickens.
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Add Cheese: Stir in the cubed Velveeta cheese until melted and the soup is creamy.
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Serve: Ladle the soup into bowls and enjoy!
Storage Options
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Refrigerator: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
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Freezer: For longer storage, freeze the soup in an airtight container for up to 3 months. When reheating, add a bit more milk to restore the creamy texture.
Variations and Substitutions
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Vegetarian Version: Replace the ground beef with plant-based meat alternatives or additional vegetables like mushrooms and lentils.
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Dairy-Free Option: Use non-dairy milk (such as almond or oat milk) and dairy-free cheese to make the soup suitable for those avoiding dairy.
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Spicy Kick: Add diced jalapeños or a dash of hot sauce to introduce some heat to the soup.
Pairings and Accompaniments
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Bread: Serve with crusty bread or garlic bread for dipping.
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Salad: A fresh green salad with a light vinaigrette complements the richness of the soup.
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Beverages: Pair with a cold glass of iced tea or a warm cup of herbal tea.
Comparison with Similar Recipes
Unlike traditional potato soups that may rely solely on cream for richness, this recipe incorporates Velveeta cheese to achieve a creamy texture without the heaviness. The addition of ground beef provides a savory depth, distinguishing it from vegetarian potato soups. The use of frozen vegetables adds convenience and nutritional value, making this soup a well-rounded meal.
Frequently Asked Questions (FAQs)
1. What are the best potatoes for creamy soup?
Russet potatoes are ideal for creamy soups due to their high starch content, which breaks down during cooking to create a smooth texture.
2. How long will creamy potato soup last in the fridge?
Properly stored in an airtight container, creamy potato soup can last for 3-4 days in the refrigerator.
3. Does cream cheese thicken up potato soup?
Yes, cream cheese can be used to thicken potato soup while adding a rich, tangy flavor.
4. Why does my potato soup have no flavor?
Lack of seasoning, undercooked vegetables, or insufficient simmering time can result in a bland potato soup. Ensure to season adequately and cook the soup long enough to develop its flavors.
Best Time to Enjoy Creamy Potato & Hamburger Soup
Creamy Potato & Hamburger Soup is best enjoyed during cooler months or whenever comfort food is calling your name. That said, it fits almost any time of day, depending on how you serve it.
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Lunch: Ideal for a hearty midday meal, especially paired with crusty bread or a light salad.
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Dinner: Most popular at dinner, this soup is satisfying and wholesome enough to serve as a main course.
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Brunch: For weekend gatherings, this soup offers a warm and unique option that stands out from the usual fare.
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Late-night Craving: A small bowl reheated from leftovers is just the thing to wind down a long day.
Altogether, its versatility makes it an all-day delight—warming, filling, and easily adaptable.
Presentation Tips
Serving Creamy Potato & Hamburger Soup attractively can enhance the overall dining experience. Here’s how to elevate its visual appeal:
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Garnish Generously: A sprinkle of chopped chives or green onions adds color and freshness. Grated cheese or a swirl of sour cream offers contrast and richness.
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Use a Wide Bowl: Serve in rustic, ceramic bowls to emphasize the cozy, homemade feel.
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Texture Contrast: Top with a handful of crushed crackers or toasted bread cubes for a satisfying crunch.
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Color Play: Add a few bright veggies (like corn or carrots) before serving to break up the beige tone.
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Side Pairings: Plate it with toasted artisan bread or a colorful side salad on a wooden tray for a bistro-style presentation.
Small details go a long way. Presentation turns a humble soup into a beautiful, share-worthy dish.
Conclusion
Creamy Potato & Hamburger Soup is the comfort dish you didn’t know you needed. It’s simple, affordable, and packed with flavor. This hearty bowl satisfies both the pickiest eaters and culinary adventurers. From busy weeknights to cozy Sundays, it fits every occasion.
Its creamy texture and savory beef-paired broth bring a nostalgic warmth that’s hard to resist. Best of all, it’s easily adaptable to different tastes and dietary preferences.
Try it once, and you’ll be coming back to this recipe all season long.
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