Crock Pot Green Enchilada Chicken Soup

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Savor the perfect bowl of Crock Pot Green Enchilada Chicken Soup, an easy, comforting meal with bold flavors and simple ingredients.

Introduction

Green enchilada chicken soup is a comforting dish that marries the spicy, tangy flavors of green enchilada sauce with tender chicken and a creamy broth. It’s a perfect recipe for busy weeknights, cold weather, or anytime you crave a hearty and satisfying meal. This slow-cooker version ensures minimal effort while delivering maximum flavor.

In this guide, we’ll explore everything you need to know about making this delightful dish. From its history to creative variations and pairing suggestions, we’ve got it all covered!

What Is Crock Pot Green Enchilada Chicken Soup?

Crock Pot Green Enchilada Chicken Soup is a Mexican-inspired dish that combines shredded chicken, green enchilada sauce, and a creamy base. What makes this soup special is its balance of heat, tanginess, and creaminess. Additionally, cooking it in a slow cooker allows the flavors to meld together, resulting in a rich and delicious broth.

This dish stands out for its versatility. Whether you serve it with tortilla chips, avocado slices, or a dollop of sour cream, it’s guaranteed to please.

A Brief History of Green Enchilada Soup

Green enchiladas are rooted in Mexican cuisine, particularly in regions where tomatillos are abundant. The use of green enchilada sauce in soups is a modern twist on traditional recipes, offering the same vibrant flavors in a hearty liquid form. Slow cookers, a staple in many American kitchens, make it easy to adapt this dish to a busy lifestyle without compromising its authentic taste.

Why This Recipe Is Perfect for All Seasons

Seasonal Relevance:

  • Ideal for winter when warm soups are comforting.
  • In summer, use fresh tomatillos and chilies for a vibrant flavor.

Cultural Relevance:

  • A staple during family gatherings and celebrations.
  • Popular for potlucks, game nights, or casual dinners.

Key Ingredients and Nutritional Breakdown

Main Ingredients:

  1. Chicken: Boneless, skinless chicken breasts or thighs work best.
  2. Green Enchilada Sauce: Store-bought or homemade for a personalized touch.
  3. Tomatillos: Add extra freshness if using a homemade sauce.
  4. Vegetables: Onions, garlic, and corn enhance the flavor.
  5. Cream Base: Heavy cream or a dairy-free alternative for creaminess.
  6. Spices: Cumin, chili powder, and smoked paprika for depth.

Nutritional Highlights:

  • Protein: Packed with lean protein from chicken.
  • Vitamins: Tomatillos and corn provide vitamin C and antioxidants.
  • Low-Carb Option: Substitute heavy cream with coconut milk for a keto-friendly version.

Step-by-Step Preparation

Tools Needed:

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Mixing bowl

Instructions:

  1. Prep the Ingredients:
    • Dice onions, mince garlic, and shred chicken if pre-cooked.
  2. Layer the Crock Pot:
    • Place chicken at the bottom, followed by onions, garlic, and spices.
  3. Add Liquids:
    • Pour green enchilada sauce and chicken broth over the ingredients.
  4. Cook:
    • Set the crock pot to low for 6-8 hours or high for 3-4 hours.
  5. Shred the Chicken:
    • Remove the chicken, shred it, and return it to the pot.
  6. Finish with Cream:
    • Stir in heavy cream and let it cook for an additional 15-20 minutes.
  7. Garnish and Serve:
    • Top with fresh cilantro, lime wedges, or shredded cheese.

Creative Variations and Twists

  1. Vegetarian Option: Replace chicken with black beans and diced sweet potatoes.
  2. Spicy Version: Add diced jalapeños or a splash of hot sauce.
  3. Dairy-Free: Use coconut cream instead of heavy cream.
  4. Low-Carb: Skip the corn and use cauliflower rice as a topping.
  5. Kid-Friendly: Reduce the spice level by using mild green enchilada sauce.

Perfect Pairings

  • Sides:
    • Cornbread
    • Tortilla chips
    • Mexican rice
  • Beverages:
    • Lime agua fresca
    • Horchata

FAQs

How long can you leave chicken soup in a crock pot?

  • It’s safe to leave the soup on the warm setting for up to 4 hours after cooking.

How long does chicken tortilla soup last in the fridge?

  • Store leftovers in an airtight container for up to 4 days.

Suggested Recipes

  1. Slow Cooker Chicken Tortilla Soup
  2. Creamy Tomato Basil Soup
  3. Easy Mexican Street Corn Salad

For more savory recipes you can also check my friend Alicia’s blog here www.ledstk.com.

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