Garlic Butter Honey BBQ Beef Tacos

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Indulge in the ultimate fusion of flavors with Garlic Butter Honey BBQ Beef Tacos! These tacos are packed with juicy, tender beef glazed in a rich garlic butter honey BBQ sauce, making every bite unforgettable.

What Are Garlic Butter Honey BBQ Beef Tacos?

These tacos combine the smoky sweetness of BBQ sauce with the richness of garlic butter and a touch of honey. The result? A perfectly balanced taco that’s both savory and slightly sweet, ideal for any taco night.

A Brief History of BBQ and Tacos

BBQ and tacos have deep roots in culinary traditions. BBQ originated as a slow-cooking method, while tacos trace back to Mexican street food. Combining these two creates an irresistible dish with both cultural and modern appeal.

Why You’ll Love This Recipe

  • Bursting with flavor – The garlic butter honey BBQ sauce adds a depth of taste to the beef.
  • Easy to make – Simple ingredients and straightforward steps.
  • Perfect for gatherings – These tacos are a crowd-pleaser for any event.

Ingredients You’ll Need

For the Beef:

  • 1 lb ground beef or shredded beef
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • Salt and pepper to taste

For the Garlic Butter Honey BBQ Sauce:

  • 2 tbsp butter
  • 1/3 cup honey
  • 1/2 cup BBQ sauce (use a natural, no-corn syrup brand)
  • 1 tsp Worcestershire sauce
  • 1/2 tsp chili powder

Toppings:

  • Fresh cilantro, chopped
  • Diced red onions
  • Shredded lettuce
  • Grated cheese (cheddar or cotija)
  • Warm corn tortillas

How to Make Garlic Butter Honey BBQ Beef Tacos

Step 1: Cook the Beef

  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in ground beef, breaking it apart as it cooks.
  4. Season with paprika, onion powder, salt, and pepper.
  5. Cook until browned and set aside.

Step 2: Prepare the Garlic Butter Honey BBQ Sauce

  1. Melt butter in a saucepan over low heat.
  2. Add honey, BBQ sauce, Worcestershire sauce, and chili powder.
  3. Stir well and let simmer for 2-3 minutes until thickened.
  4. Pour the sauce over the cooked beef and mix thoroughly.

Step 3: Assemble the Tacos

  1. Warm the tortillas in a dry skillet.
  2. Spoon the beef mixture onto each tortilla.
  3. Add desired toppings.
  4. Serve immediately and enjoy!

Pairing Suggestions

Pair these tacos with:

  • A refreshing mango salsa
  • Creamy avocado dip
  • A chilled glass of hibiscus iced tea

Frequently Asked Questions

What is the best ground beef ratio for tacos?

An 80/20 ratio (80% lean, 20% fat) ensures juicy, flavorful tacos.

What beef to use for tacos?

Ground beef is the easiest, but shredded brisket or chuck roast works great, too.

Can you use ground beef chuck for tacos?

Yes! Chuck has good fat content, making it ideal for flavorful, juicy tacos.

Storage & Reheating Tips

  • Refrigeration: Store leftover beef in an airtight container for up to 3 days.
  • Reheating: Warm in a pan over low heat or microwave in 30-second bursts.

Suggested Recipes

For more savory recipes you can also check my friend Alicia’s blog here.

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