Green Chicken Enchilada Soup Recipe

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Creamy, flavorful, and irresistibly delicious, this green chicken enchilada soup is the perfect meal for any day of the week!

Introduction

When it comes to comfort food with a zesty kick, nothing beats a bowl of green chicken enchilada soup. Packed with tender chicken, creamy broth, and a hint of spice, this dish is perfect for cozy nights, family gatherings, or meal prep. In this guide, you’ll discover everything from its origins to variations and step-by-step preparation tips. Let’s dive in!

What is Green Chicken Enchilada Soup?

This dish is a hearty soup inspired by the flavors of green chicken enchiladas. It combines shredded chicken, green enchilada sauce, and creamy ingredients to create a rich, flavorful broth. Unlike traditional enchiladas, this soup is served in a bowl, making it a lighter yet equally satisfying alternative.

The Origins of Green Chicken Enchilada Soup

Green chicken enchilada soup draws inspiration from classic Mexican cuisine, particularly the beloved enchilada. While traditional enchiladas date back to Aztec times, this soup variation is a modern adaptation, blending Mexican flavors with American comfort food staples. It has become a favorite in households and restaurants alike, especially during cooler months.

Why Make This Recipe?

  • Quick and Easy: Perfect for busy weeknights.
  • Customizable: Adjust the spice level and toppings to your liking.
  • Nutritious: High in protein and full of wholesome ingredients.
  • Great for Meal Prep: Stores well in the fridge or freezer.

Key Ingredients for Green Chicken Enchilada Soup

Core Ingredients

  • Shredded Chicken: Use rotisserie chicken for convenience or cook fresh chicken breast.
  • Green Enchilada Sauce: Provides the zesty base for the soup.
  • Chicken Broth: Adds depth and flavor.
  • Cream Cheese: For creaminess.
  • Diced Green Chiles: A mild kick of heat.
  • Cilantro: Fresh garnish for added brightness.

Optional Add-Ins

  • Corn Kernels: Sweetness and texture.
  • Black Beans: For extra protein.
  • Diced Avocado: Creamy and refreshing topping.
  • Shredded Cheese: For an indulgent touch.

Nutritional Breakdown

This soup is both delicious and nutritious. A single serving (without optional toppings) typically contains:

  • Calories: 320
  • Protein: 25g
  • Fat: 18g
  • Carbohydrates: 15g
  • Fiber: 3g

Step-by-Step Preparation

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

  1. Cook the Chicken: If not using pre-cooked chicken, boil or bake chicken breasts until fully cooked. Shred and set aside.
  2. Saute Aromatics: In a large pot, heat olive oil. Saute diced onions and garlic until fragrant.
  3. Add Base Ingredients: Stir in green enchilada sauce, chicken broth, and diced green chiles. Simmer for 10 minutes.
  4. Incorporate Creaminess: Lower the heat and whisk in cream cheese until fully melted and smooth.
  5. Add Chicken: Stir in shredded chicken and let simmer for another 10 minutes.
  6. Optional Add-Ins: Mix in corn or black beans, if desired.
  7. Garnish and Serve: Top with cilantro, shredded cheese, or diced avocado. Serve hot with tortilla chips or warm bread.

Tools and Techniques

Essential Tools

  • Large Pot: For cooking the soup.
  • Whisk: To blend the cream cheese smoothly.
  • Shredder Forks: For shredding the chicken easily.

Techniques for Success

  • Blending: Ensure cream cheese is at room temperature to prevent clumping.
  • Layering Flavors: Add spices like cumin or smoked paprika for an extra flavor boost.

Variations and Twists

  • Vegetarian Version: Replace chicken with roasted vegetables and use vegetable broth.
  • Spicy Kick: Add jalapeños or hot sauce for more heat.
  • Low-Carb Option: Skip corn and beans, and serve with cauliflower rice.

Pairings and Accompaniments

This soup pairs wonderfully with:

  • Tortilla Chips
  • Warm Cornbread
  • Lime Wedges
  • Fresh Salad

Frequently Asked Questions

Is chicken enchilada soup keto-friendly?

Yes, if you skip corn and beans, this soup is naturally low-carb.

What kind of cheese is good in green chicken enchiladas?

Monterey Jack, cheddar, or queso fresco are all excellent options.

How long is chicken enchilada soup good in the fridge?

It lasts up to 4 days when stored in an airtight container.

Can you freeze green enchilada chicken soup?

Absolutely! Freeze it in individual portions for up to 3 months.

Suggested Recipes

For more savory recipes, you can also check my friend Alicia’s blog here.

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