Hot Fudge Chocolate Pudding Cake

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A rich, gooey, and irresistibly chocolaty dessert that combines the best of cake and pudding in one bite.

What Is Hot Fudge Chocolate Pudding Cake?

Hot Fudge Chocolate Pudding Cake is a unique dessert where a moist chocolate cake sits atop a luscious, self-saucing fudge layer. As it bakes, the magic happens—the batter transforms into two distinct layers: a tender cake on top and a rich, molten chocolate pudding below.

The History Behind This Decadent Dessert

This classic dessert has been around since the early 20th century. It gained popularity in North America, especially in home kitchens where easy yet impressive desserts were highly sought after. Variations exist worldwide, but the original version remains a favorite among chocolate lovers.

Why You Should Try This Recipe

  • Simple to make with pantry staples.
  • No fancy equipment needed.
  • Perfect for chocolate lovers who crave a molten, fudgy experience.
  • Best served warm with ice cream or whipped cream.

Key Ingredients for the Perfect Hot Fudge Chocolate Pudding Cake

Here’s what you’ll need:

Dry Ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup milk
  • 2 tablespoons melted butter or oil
  • 1 teaspoon vanilla extract

Topping Ingredients:

  • 1/2 cup packed brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/4 cups boiling water

How to Make Hot Fudge Chocolate Pudding Cake

  1. Preheat Oven & Prep Dish: Preheat oven to 350°F (175°C). Lightly grease an 8-inch baking dish.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt.
  3. Combine Wet Ingredients: Stir in milk, melted butter, and vanilla extract until a smooth batter forms.
  4. Spread Batter: Pour the batter into the prepared baking dish and spread evenly.
  5. Add Topping: Sprinkle brown sugar and cocoa powder over the batter. Gently pour boiling water on top—do not stir.
  6. Bake: Place in the oven and bake for 35-40 minutes or until the cake appears set on top but still has a gooey layer underneath.
  7. Serve Warm: Let it cool for 5 minutes, then serve warm with ice cream or whipped cream.

Tips for the Best Hot Fudge Chocolate Pudding Cake

  • Use high-quality cocoa powder for the best chocolate flavor.
  • Do not stir the layers after adding boiling water; this is key for the pudding effect.
  • Serve fresh for the best gooey texture.

Perfect Pairings for This Dessert

Pair your Hot Fudge Chocolate Pudding Cake with:

  • Vanilla ice cream
  • Fresh berries
  • A drizzle of caramel sauce
  • A sprinkle of sea salt for contrast

Storage and Reheating

  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in the microwave for 20-30 seconds to bring back the gooey texture.

Frequently Asked Questions

What is the difference between chocolate cake and chocolate fudge cake?

Chocolate cake is light and fluffy, while chocolate fudge cake is denser with a more intense chocolate flavor.

Does hot fudge cake need to be refrigerated?

It can be stored at room temperature for up to 2 days. Refrigerate for longer storage and reheat before serving.

Can chocolate pudding cake be frozen?

Yes, freeze individual portions in an airtight container for up to 2 months. Reheat before serving.

Suggested Recipes

For more savory recipes you can also check my friend Alicia’s blog here.

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