Loaded Steak Quesadillas: A Flavorful Twist on a Classic Favorite

Loaded Steak Quesadillas are a delightful fusion of tender steak, melted cheese, and vibrant vegetables, all nestled between crispy tortillas. This dish offers a rich, savory experience that’s perfect for any meal.​

Introduction

Loaded Steak Quesadillas are a delectable blend of seasoned steak, gooey cheese, and fresh ingredients, all encased in a golden, crispy tortilla. Ideal for a hearty lunch or a satisfying dinner, these quesadillas are sure to please any palate.​

Recipe Overview

Cooking Time

• Preparation Time: 15 minutes

• Cooking Time: 10 minutes

• Total Time: 25 minutes

• Servings: 4​

Why You’ll Love This Recipe

1. Quick and Easy: Ready in just 25 minutes, making it perfect for busy weeknights.

2. Flavorful: The combination of seasoned steak and melted cheese creates a mouthwatering taste.

3. Versatile: Customize with your favorite vegetables and toppings.

4. Kid-Friendly: A fun and interactive meal that children will enjoy.

5. Leftover Friendly: Great for using up leftover steak or vegetables.​

Ingredients

• For the Steak:

  • 1 lb sirloin steak

  • 1 teaspoon chili powder

  • 1/2 teaspoon paprika

  • 1/4 teaspoon cumin

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 tablespoon olive oil​

• For the Quesadillas:

  • 4 large flour tortillas

  • 2 cups shredded cheddar cheese

  • 1 cup shredded Monterey Jack cheese

  • 1/2 cup diced bell peppers

  • 1/2 cup diced onions

  • 1/2 cup sliced mushrooms

  • 1/2 cup fresh cilantro, chopped

  • Sour cream and salsa for serving​

How to Make Loaded Steak Quesadillas

Step 1: Prepare the Steak

1. Season the Steak: In a small bowl, combine chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture evenly over the sirloin steak.

2. Cook the Steak: Heat olive oil in a skillet over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes per side for medium-rare, or longer if desired. Remove from heat and let it rest for 5 minutes before slicing thinly against the grain.​

Step 2: Sauté the Vegetables

1. Cook the Vegetables: In the same skillet, add a bit more olive oil if necessary. Sauté the diced bell peppers, onions, and mushrooms over medium heat until they are tender and slightly caramelized, about 5-7 minutes.​

Step 3: Assemble the Quesadillas

1. Layer the Ingredients: Place a tortilla in a clean skillet over medium heat. Sprinkle a layer of shredded cheddar and Monterey Jack cheese on half of the tortilla. Add a portion of the sliced steak, sautéed vegetables, and a sprinkle of fresh cilantro. Fold the tortilla in half to cover the fillings.

2. Cook the Quesadilla: Cook the quesadilla for about 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted. Remove from heat and cut into wedges.​

Storage Options

• Refrigeration: Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.

• Freezing: For longer storage, wrap each quesadilla tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. To reheat, bake from frozen at 375°F for 15-20 minutes.​

Variations and Substitutions

• Vegetarian Option: Replace the steak with grilled vegetables like zucchini, eggplant, and corn.

• Cheese Swap: Use pepper jack cheese for a spicier kick.

• Additional Fillings: Add black beans, corn, or avocado slices for extra flavor and texture.​

Pairings and Accompaniments

• Sides: Serve with a side of Mexican rice, refried beans, or a fresh green salad.

• Dips: Pair with guacamole, sour cream, or a tangy salsa verde.

• Beverages: A chilled glass of iced tea or a light beer complements the flavors well.​

Comparison with Similar Recipes

Unlike traditional cheese quesadillas, Loaded Steak Quesadillas incorporate seasoned steak and a variety of vegetables, offering a more robust and savory flavor profile. This makes them a heartier option suitable for a main course, whereas classic quesadillas are often lighter and served as appetizers or snacks.

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Frequently Asked Questions (FAQs)

What kind of steak is best for quesadillas?

Flank steak, skirt steak, or sirloin are excellent choices due to their tenderness and flavor. These cuts cook quickly and slice well for quesadillas.

What are the components of an authentic quesadilla?

An authentic quesadilla typically includes a tortilla, cheese, a protein (like steak or chicken), and optional fillings such as vegetables or beans.​

Can you freeze quesadilla filling?

Yes, you can freeze the filling separately. Store it in an airtight container for up to 2 months. When ready to use, thaw and assemble the quesadillas as usual.​