Longhorn Parmesan Crusted Chicken

Longhorn Parmesan Crusted Chicken: A Flavorful Copycat Recipe

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Intro: Recreate the beloved Longhorn Parmesan Crusted Chicken at home with this easy, flavorful recipe.​

Introduction

Longhorn Steakhouse’s Parmesan Crusted Chicken is a fan favorite, known for its crispy, cheesy topping and tender chicken. This recipe brings that restaurant-quality dish into your kitchen, offering a delicious and satisfying meal.​

What Is Longhorn Parmesan Crusted Chicken?

Longhorn Parmesan Crusted Chicken features boneless, skinless chicken breasts marinated in a flavorful dressing, seared to perfection, and topped with a rich mixture of Parmesan and Provolone cheeses, ranch dressing, and a crispy panko breadcrumb crust. The dish is then broiled to achieve a golden, bubbly finish. It’s a perfect blend of savory flavors and textures.​

Cooking Time, Preparation Time, and Servings

  • Preparation Time: 15 minutes

  • Cooking Time: 25 minutes

  • Total Time: 40 minutes

  • Servings: 4​

Why You’ll Love This Recipe

  1. Restaurant-Quality Flavor: Enjoy the same great taste as the original Longhorn dish.

  2. Easy to Make: Simple ingredients and straightforward steps.

  3. Customizable: Adjust seasonings and ingredients to suit your taste.

  4. Perfect for Special Occasions: Impress guests with this elegant dish.

  5. Family-Friendly: A meal that everyone will enjoy.​

Ingredients Notes

  • Chicken Breasts: Use boneless, skinless chicken breasts for the best results.

  • Cheeses: Freshly grated Parmesan and Provolone cheeses melt better and provide superior flavor.

  • Panko Breadcrumbs: These breadcrumbs add the desired crunch to the crust.

  • Ranch Dressing: Acts as a binder for the cheese mixture and adds creaminess.​

Longhorn Parmesan Crusted Chicken

How to Make Longhorn Parmesan Crusted Chicken

Step 1: Marinate the Chicken

  1. Place the chicken breasts in a resealable plastic bag.

  2. Pour in the Italian salad dressing, ensuring the chicken is well-coated.

  3. Seal the bag and refrigerate for at least 30 minutes, or up to 12 hours for more flavor.

Step 2: Sear the Chicken

  1. Heat vegetable oil in a large skillet over medium-high heat.

  2. Remove the chicken from the marinade and season both sides with salt and pepper.

  3. Sear the chicken for 4–5 minutes per side until golden brown and cooked through.

  4. Transfer the chicken to a baking sheet or oven-safe dish and tent with foil to keep warm.​

Step 3: Prepare the Parmesan Crust

  1. In a small bowl, combine the Parmesan and Provolone cheeses.

  2. Add the ranch dressing and mix until smooth.

  3. In another bowl, combine melted butter, garlic powder, salt, and panko breadcrumbs.​

Step 4: Assemble and Broil

  1. Preheat your oven’s broiler.

  2. Spread the cheese mixture evenly over each piece of chicken.

  3. Top with the breadcrumb mixture.

  4. Broil for 3–4 minutes or until the breadcrumbs are golden and slightly crisp.

  5. Garnish with fresh parsley if desired.

Storage Options

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Freezing: Freeze the cooked chicken breasts in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.​

Variations and Substitutions

  • Gluten-Free: Use gluten-free panko breadcrumbs for those with dietary restrictions.

  • Healthier Twist: Lighten the ranch spread by using Greek yogurt or light sour cream instead of full-fat ranch dressing.

  • Different Cheeses: Experiment with other cheeses like mozzarella or Gouda for a unique flavor.​

Pairings and Accompaniments

  • Sides: Serve with mashed potatoes, roasted vegetables, or a simple green salad.

  • Beverages: Pair with a refreshing iced tea or a sparkling water with lemon.​

Comparison with Similar Recipes

While many Parmesan crusted chicken recipes exist, Longhorn’s version stands out due to its unique combination of cheeses and the addition of ranch dressing, which adds a creamy tanginess. The use of panko breadcrumbs ensures a crispy texture that complements the tender chicken.

Longhorn Parmesan Crusted Chicken​

Frequently Asked Questions (FAQs)

What goes well with Parmesan crusted chicken?

Parmesan crusted chicken pairs well with mashed potatoes, steamed vegetables, or a fresh salad.​

Is Parmesan crusted chicken from Longhorn gluten-free?

Traditional Parmesan crusted chicken from Longhorn is not gluten-free due to the use of panko breadcrumbs. However, you can make a gluten-free version at home by substituting with gluten-free breadcrumbs.​

Is Longhorn Parmesan crusted chicken low carb?

The dish is relatively high in carbohydrates due to the breadcrumbs. To make it lower in carbs, consider using a low-carb breadcrumb substitute or omit the breadcrumbs entirely.​

How much protein is in Longhorn’s Parmesan crusted chicken?

A 9 oz serving contains approximately 68g of protein, while a 12 oz serving contains about 102g of protein. ​

Best Time to Enjoy the Recipe

This dish is perfect for dinner, especially on weekends or special occasions. Its rich flavors make it a satisfying meal for family gatherings or romantic dinners.

Presentation Tips

Plating your Longhorn Parmesan Crusted Chicken beautifully can elevate your entire dining experience. Here’s how to do it:

  • Use a large white plate to make the golden crust pop against the clean background.

  • Place the chicken at the center and slice it at an angle before serving to show off the juicy interior and layered crust.

  • Add colorful sides, such as roasted carrots, asparagus, or mashed potatoes, on one side for contrast.

  • Drizzle a little extra ranch or cheese sauce around the plate for a gourmet look.

  • Top with fresh parsley or chives for a vibrant green finish.

  • Serve with a lemon wedge to add a citrusy touch and balance the richness.

  • Use a shallow bowl or rustic wood plate for a homestyle vibe if you’re going for cozy and casual.

A well-presented plate not only appeals visually but also boosts appetite and creates a memorable impression.

Conclusion

Longhorn Parmesan Crusted Chicken brings restaurant-level flavor straight into your kitchen. It’s a comforting, rich, and indulgent dish that satisfies with every bite. Whether you’re making a special dinner or just want to treat yourself, this recipe delivers a perfect balance of juicy chicken, melty cheese, and crispy panko crust.

Additionally, it’s easy to adapt to suit various dietary preferences, and it pairs wonderfully with a wide range of sides and drinks. So next time you’re craving a hearty chicken dish, skip the takeout and make this flavorful favorite right at home.

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