Experience the ultimate comfort food with this melt in your mouth beef tips with mushroom gravy recipe. Tender beef tips simmered in a rich, savory mushroom gravy create a dish that’s both hearty and satisfying. Perfect for cozy dinners or special occasions, this recipe is sure to become a family favorite.
Introduction
Melt in your mouth beef tips with mushroom gravy is a classic comfort food that combines tender beef tips with a rich, savory mushroom gravy. This dish is perfect for cozy dinners or special occasions, offering a hearty and satisfying meal that the whole family will love.
What Are Beef Tips?
Beef tips are small, tender pieces of beef cut from various parts of the cow, often from the sirloin or tenderloin. These cuts are ideal for quick cooking methods like searing and simmering, making them perfect for dishes like beef tips with mushroom gravy. The key to achieving melt-in-your-mouth tenderness is selecting the right cut and cooking it properly.
Why This Recipe Stands Out
This melt in your mouth beef tips with mushroom gravy recipe stands out for several reasons:
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Tender Beef Tips: Using high-quality beef tips ensures a tender and juicy result.
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Rich Mushroom Gravy: The savory mushroom gravy adds depth and flavor to the dish.
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Versatile Serving Options: Serve over mashed potatoes, rice, or noodles for a complete meal.
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Easy Preparation: The recipe is straightforward and doesn’t require advanced cooking skills.
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Family Favorite: It’s a dish that appeals to all ages, making it perfect for family dinners.
Ingredients
To make melt in your mouth beef tips with mushroom gravy, you’ll need the following ingredients:
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2 pounds of beef tips (preferably sirloin or tenderloin)
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3 tablespoons of butter
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1 medium onion, finely chopped
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8 ounces of cremini or white mushrooms, sliced
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2 cloves of garlic, minced
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2 tablespoons of all-purpose flour
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2 cups of beef broth
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1 tablespoon of Worcestershire sauce
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
Cooking Instructions
Step 1: Prepare the Beef
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Season the beef tips with salt and pepper.
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In a large skillet, melt 2 tablespoons of butter over medium-high heat.
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Add the beef tips in batches, searing them on all sides until browned.
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Remove the beef tips from the skillet and set aside.
Step 2: Make the Gravy
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In the same skillet, melt the remaining tablespoon of butter.
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Add the chopped onion and sliced mushrooms, cooking until the onions are translucent and the mushrooms are browned.
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Add the minced garlic and cook for an additional minute.
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Sprinkle the flour over the mushroom mixture, stirring to combine.
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Gradually pour in the beef broth, stirring constantly to prevent lumps
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Add the Worcestershire sauce and bring the mixture to a simmer.
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Return the beef tips to the skillet, stirring to coat them with the gravy.
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Cover and simmer for 15-20 minutes, or until the beef is tender and the gravy has thickened.
Step 3: Serve
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Serve the beef tips and mushroom gravy over mashed potatoes, rice, or noodles.
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Garnish with fresh parsley, if desired.
Cooking Time, Preparation Time, and Servings
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Preparation Time: 15 minutes
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Cooking Time: 30 minutes
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Total Time: 45 minutes
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Servings: 4-6 servings
Why You’ll Love This Recipe
Here are five reasons why this melt in your mouth beef tips with mushroom gravy recipe is a must-try:
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Tender and Flavorful Beef: The beef tips are seared to perfection, locking in juices and flavor.
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Rich and Savory Gravy: The mushroom gravy is creamy and packed with umami.
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Quick and Easy: With a total time of just 45 minutes, this dish is perfect for a weeknight dinner.
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Versatile: It pairs well with a variety of sides, making it adaptable to your preferences.
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Crowd-Pleaser: This dish is sure to impress family and guests alike.
Ingredient Notes
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Beef Tips: Opt for tender cuts like sirloin or tenderloin for quick cooking. Avoid tougher cuts like chuck, which require longer cooking times to become tender.
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Mushrooms: Cremini mushrooms add a deeper flavor, but white mushrooms can also be used.
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Beef Broth: Using low-sodium beef broth allows you to control the saltiness of the dish.
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Worcestershire Sauce: Adds a tangy depth to the gravy.
Variations and Alternatives
Substitutions for Ingredients
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Mushrooms: Replace with zucchini or eggplant for a different texture.
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Butter: Use olive oil for a lighter option.
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Beef Tips: If beef tips are unavailable, use stew meat or sirloin chunks cut into small pieces.
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Worcestershire Sauce: Substitute with soy sauce and a splash of lemon juice for similar depth.
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Flour: For gluten-free diets, cornstarch or arrowroot powder works well to thicken the gravy.
Regional or Cultural Variations
In Southern U.S. cuisine, beef tips with mushroom gravy is often served over creamy mashed potatoes or grits. Meanwhile, Midwestern versions may use egg noodles and add bell peppers. In some Mediterranean kitchens, the dish might be seasoned with herbs like thyme, rosemary, or bay leaves and paired with couscous.
Creative Twists for Adventurous Cooks
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Spicy Kick: Add a teaspoon of chili flakes or a dash of cayenne pepper.
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Umami Boost: Mix in a spoonful of miso paste or a few dried shiitake mushrooms.
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Creamy Texture: Stir in a dollop of cream or a spoon of Greek yogurt at the end for added richness.
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Fusion Inspiration: Try adding a splash of soy sauce and sesame oil for a mild Asian twist.
Pairings and Accompaniments
Ideal Side Dishes
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Mashed Potatoes: Creamy and buttery mashed potatoes complement the savory beef gravy perfectly.
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Rice: Fluffy white rice or wild rice is a great neutral base.
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Buttered Egg Noodles: Adds a homestyle feel.
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Steamed Vegetables: Carrots, green beans, or broccoli add color and balance.
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Garlic Bread or Dinner Rolls: Ideal for soaking up extra gravy.
Beverages
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Sparkling Water with lemon or cucumber slices
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Non-alcoholic cider or a pomegranate spritzer
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Iced Tea (unsweetened or lightly sweetened)
Complementary Dishes
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A fresh green salad with vinaigrette
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Roasted root vegetables
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Creamed spinach or sautéed kale
Comparison with Similar Recipes
Compared to classic beef stew, melt in your mouth beef tips with mushroom gravy uses smaller cuts of meat and a shorter cooking time. Stews often use tougher cuts like chuck and simmer for hours. Conversely, this recipe focuses on tenderness and quicker preparation.
Unlike stroganoff, which includes sour cream or cream, this dish has a broth-based gravy. It’s more savory and less tangy than stroganoff. Also, unlike slow cooker beef dishes, this can be cooked in under an hour without sacrificing flavor or tenderness.
Frequently Asked Questions (FAQs)
How do you thicken gravy for beef tips?
You can thicken gravy with a simple flour or cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the simmering gravy. Cook for 3-5 minutes until it thickens.
What is the difference between stew beef and beef tips?
Stew beef comes from tougher cuts like chuck and needs long, slow cooking to become tender. Beef tips are usually from tender cuts like sirloin or tenderloin, which cook faster and don’t require slow simmering.
What kind of beef for beef tips and gravy?
Sirloin, tenderloin, or round steak are great for beef tips. They’re lean, tender, and cook quickly without drying out.
Can Hormel beef tips and gravy be frozen?
Yes, you can freeze Hormel beef tips and gravy in an airtight container. Thaw in the fridge overnight and reheat gently over the stove or microwave, stirring occasionally.
Best Time to Enjoy the Recipe
This dish is most commonly served for dinner, but it’s also ideal for:
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Sunday lunches
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Holiday meals
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Potluck gatherings
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Meal prepping
It’s hearty enough to serve as a main course and comforting enough to be a cold-weather favorite.
Presentation Tips
Make this dish visually appealing with these tips:
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Serve over a bed of mashed potatoes or rice in a shallow bowl.
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Garnish with chopped fresh parsley or chives.
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Add a sprinkle of cracked black pepper for texture and contrast.
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Use a light-colored plate to highlight the rich brown gravy.
Take your plating up a notch by arranging some roasted carrots or green beans on the side for color balance.
Conclusion
Melt in your mouth beef tips with mushroom gravy is the ultimate comfort food, bringing warmth and flavor to every bite. It’s quick enough for weeknights, yet elegant enough for entertaining. With endless customization options, it’s a dish you’ll return to again and again.
Whether you’re seeking a family favorite or trying something new, this recipe delivers satisfaction with every serving. Try it today and see why it’s a staple in so many households!
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