Discover how to make Mongolian Ground Beef Noodles with our step-by-step recipe, perfect for busy nights or impressing guests at your next gathering.
Mongolian Ground Beef Noodles is a delightful dish that combines savory, rich flavors with the comforting texture of noodles. Inspired by Mongolian cuisine, this dish is a fusion of ground beef cooked in a soy-based sauce, served over noodles for a hearty and flavorful meal. Whether you’re looking for a quick weekday dinner or a dish to impress guests, Mongolian Ground Beef Noodles is a versatile option that’s sure to satisfy. This recipe is easy to make, full of delicious flavors, and will quickly become a family favorite.
What is Mongolian Ground Beef Noodles?
Mongolian Ground Beef Noodles is a hearty and savory dish that features tender ground beef cooked with spices and a sweet-savory sauce, then served over a bed of soft noodles. The rich, umami flavors of the beef meld perfectly with the noodles, creating a satisfying meal. Unlike traditional Mongolian beef, which often features sliced beef, this variation uses ground beef for a more affordable and quick cooking method.
The Key Ingredients
The star ingredients for Mongolian Ground Beef Noodles include ground beef, soy sauce, ginger, garlic, and green onions. These ingredients provide the dish with its signature savory and slightly sweet flavor. In addition to the ground beef and noodles, you’ll need sesame oil for an authentic flavor, as well as a few other seasonings like brown sugar, hoisin sauce, and chili flakes for a subtle kick.
Tip: You can choose to swap out the ground beef for other halal-friendly meat options like chicken or lamb, depending on your preferences.
Health Benefits of Mongolian Ground Beef Noodles
Not only is this dish delicious, but it’s also a great source of protein. Ground beef is a fantastic source of iron and essential vitamins. Additionally, the vegetables like green onions provide a burst of flavor while offering some vitamins and minerals.
Preparation and Cooking Times
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Servings: 4
This recipe is incredibly simple and quick to prepare. The prep time involves chopping a few ingredients, and the cooking process takes about 25 minutes. Whether you’re feeding your family or hosting friends, Mongolian Ground Beef Noodles is an ideal dish for those who want a flavorful meal without spending hours in the kitchen.
Why You Will Love This Recipe
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Quick and Easy: With minimal prep time and a simple cooking method, this recipe is perfect for a busy weeknight dinner.
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Packed with Flavor: The combination of soy sauce, garlic, ginger, and hoisin sauce creates a savory sauce that is bursting with flavor.
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Customizable: You can easily adapt this recipe by adding more vegetables or changing up the protein (e.g., chicken or lamb).
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Budget-Friendly: Ground beef is an affordable protein option, making this dish perfect for anyone on a budget.
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One-Pot Meal: With everything cooked in one pan, cleanup is a breeze!
Ingredients Notes
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Ground Beef: For best results, choose lean ground beef (80/20 ratio) for a balance of flavor and tenderness. If you prefer, you can substitute ground lamb or chicken.
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Noodles: Traditional wheat noodles work best for this recipe. However, you can use rice noodles or even gluten-free noodles as alternatives.
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Soy Sauce: Soy sauce is a key ingredient in this dish, providing the savory umami flavor. For a lighter version, you can use low-sodium soy sauce.
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Hoisin Sauce: This sweet and savory sauce adds depth to the flavor. If you can’t find hoisin sauce, you can substitute with a combination of soy sauce and a little sugar.
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Green Onions: These add a fresh, mild onion flavor and are best added towards the end of cooking to preserve their texture.
How to Make Mongolian Ground Beef Noodles
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Cook the Noodles: Begin by boiling the noodles according to the package instructions. Drain them, rinse with cold water, and set them aside.
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Cook the Ground Beef: In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the ground beef, breaking it apart with a spoon, and cook until browned.
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Prepare the Sauce: While the beef is cooking, mix together soy sauce, hoisin sauce, brown sugar, garlic, ginger, and chili flakes (if using) in a bowl.
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Combine the Ingredients: Once the beef is browned, add the prepared sauce to the pan. Stir to coat the beef evenly, and let it simmer for about 5-7 minutes, allowing the sauce to thicken and absorb the flavors.
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Add the Noodles: Add the cooked noodles to the skillet with the beef and sauce. Toss everything together until the noodles are well coated in the savory sauce.
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Garnish and Serve: Garnish with chopped green onions and serve hot. Enjoy your Mongolian Ground Beef Noodles with a side of steamed vegetables or a fresh salad.
Storage Options
If you have leftovers, you can store them in an airtight container in the fridge for up to 3-4 days. To reheat, simply microwave or reheat on the stovetop. Mongolian Ground Beef Noodles can also be frozen for up to 2 months. Just make sure to store it in a freezer-safe container.
Variations and Substitutions
Ingredient Substitutions
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Ground Beef: You can use ground chicken, lamb, or turkey as a substitution for ground beef.
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Noodles: Any type of noodles will work—rice noodles, udon, or even spaghetti can be substituted based on availability and preference.
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Hoisin Sauce: If you don’t have hoisin sauce, you can substitute with a mixture of soy sauce, sugar, and a bit of vinegar.
Regional or Cultural Variations
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Vegetarian Version: Use tofu or tempeh in place of ground beef for a vegetarian version of this dish.
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Spicy Kick: Add more chili flakes or a dash of Sriracha for an extra spicy flavor.
Creative Twists for Adventurous Cooks
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Add Vegetables: You can add mushrooms, bell peppers, carrots, or spinach to increase the vegetable content of this dish.
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Use a Different Sauce: Try using a teriyaki sauce or sweet and sour sauce for a different flavor profile.
Pairings and Accompaniments
Ideal Sides
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Steamed Vegetables: A simple mix of steamed broccoli, carrots, and bell peppers pairs wonderfully with the richness of Mongolian Ground Beef Noodles.
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Crispy Spring Rolls: A crunchy side like spring rolls complements the soft noodles and beef.
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Rice: For those who want an extra starch, serve the noodles with a side of jasmine rice or fried rice.
Beverages
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Iced Green Tea: A refreshing iced green tea works perfectly with the flavors of this dish.
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Light Beer: A light beer can balance out the richness of the meal.
Comparison with Similar Recipes
Mongolian Ground Beef Noodles shares some similarities with other Asian beef noodle dishes, such as Beef Chow Mein and Beef Lo Mein. However, this dish stands out with its combination of savory, sweet, and slightly spicy sauce. The use of ground beef instead of sliced beef also sets it apart, making it quicker and easier to prepare. Compared to Beef Chow Mein, which often includes a variety of vegetables and more complex flavors, Mongolian Ground Beef Noodles is simpler but just as satisfying.
Frequently Asked Questions (FAQs)
What is special about Mongolian beef?
Mongolian beef is known for its rich, savory sauce made from soy sauce, hoisin sauce, and sugar. The flavors are deep and umami-filled, which make it a favorite in many dishes.
What is Mongolian beef and noodles?
It’s a dish where ground beef is cooked with a soy-based sauce and served with noodles. The sauce is often sweet, savory, and slightly spicy, making it a flavorful combination.
What are the main ingredients in Mongolian beef?
The main ingredients in Mongolian beef are soy sauce, hoisin sauce, ginger, garlic, and green onions. Ground beef is typically used as the protein, and noodles are served as the base.
What is the history of beef and noodles?
Beef and noodles is a popular dish in many cultures worldwide. Mongolian beef and noodles are likely inspired by the traditional Mongolian flavors but have evolved into a more Westernized version with ground beef.
Best Time to Enjoy the Recipe
Mongolian Ground Beef Noodles is perfect for any time of day. It’s great for lunch, dinner, or even a hearty late-night snack. This dish is particularly satisfying after a long day or when you need to serve something quick to guests.
Presentation Tips
To make your Mongolian Ground Beef Noodles look even more appealing, garnish with fresh green onions or sesame seeds. Serve it in a large bowl with chopsticks for an authentic presentation. You can also drizzle some extra soy sauce or hoisin sauce on top for added flavor.
In conclusion, Mongolian Ground Beef Noodles is a versatile, delicious, and easy-to-make dish. With its rich flavors and satisfying texture, it’s sure to become a go-to recipe in your kitchen. Try it today and enjoy a quick meal packed with flavor!
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