A No-Bake Banana Split Cake is the ultimate dessert for warm days. Layers of creamy goodness, fresh fruit, and crunchy crust come together for an easy yet indulgent treat.
What Is a No-Bake Banana Split Cake?
This dessert is inspired by the classic banana split but transformed into a luscious, layered cake. It features a graham cracker crust, creamy filling, fresh bananas, pineapple, and strawberries, all topped with whipped cream and cherries.
The History of Banana Split Cake
The banana split dates back to 1904, when a pharmacist named David Strickler created the dessert in Latrobe, Pennsylvania. Over time, the concept evolved into various desserts, including this no-bake cake version.
Why You’ll Love This Recipe
- No baking required – perfect for summer or when you want an easy dessert.
- Crowd-pleaser – a fun, nostalgic treat for all ages.
- Customizable – easily adapt ingredients to fit your preferences.
Ingredients You’ll Need
Crust
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping
Toppings
- 3 bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup sliced strawberries
- 1/2 cup chopped nuts (optional)
- Chocolate syrup, for drizzling
- Maraschino cherries, for garnish
Step-by-Step Instructions
1. Prepare the Crust
Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into a 9×13-inch pan. Refrigerate for at least 10 minutes.
2. Make the Creamy Layer
Beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping and spread over the crust.
3. Layer the Fruit
Arrange banana slices, followed by pineapple and strawberries.
4. Final Touches
Top with whipped topping, sprinkle with nuts, drizzle with chocolate syrup, and garnish with cherries.
5. Chill and Serve
Refrigerate for at least 2 hours before slicing and serving.
Expert Tips for the Best No-Bake Banana Split Cake
- Use fresh bananas – prevent browning by tossing slices in lemon juice.
- Drain pineapple well – excess juice can make the dessert watery.
- Chill sufficiently – allows flavors to meld and the layers to set.
Variations & Substitutions
- Gluten-Free – use gluten-free graham crackers.
- Dairy-Free – swap cream cheese and whipped topping with plant-based alternatives.
- Nut-Free – omit nuts or replace with toasted coconut.
Serving Suggestions
This dessert pairs well with:
- A glass of cold milk or iced coffee
- A scoop of vanilla or chocolate ice cream
- A side of crunchy wafer cookies
Frequently Asked Questions
What are the ingredients in a banana split?
A traditional banana split includes bananas, vanilla, chocolate, and strawberry ice cream, chocolate syrup, pineapple, strawberries, whipped cream, nuts, and cherries.
What is the difference between banana split and banana royale?
A banana split is served with the banana sliced lengthwise, while a banana royale features sliced bananas mixed with ice cream and toppings.
What was the original banana split?
The original banana split was invented in 1904 by David Strickler and included three scoops of ice cream with toppings arranged between banana halves.
What is banana split cake?
Banana split cake is a dessert inspired by the classic banana split, featuring layers of graham cracker crust, creamy filling, fresh fruit, and sweet toppings.
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