A deliciously crispy and cheesy twist on the classic Reuben, perfect for family dinners or gatherings.
What is Reuben Crescent Bake?
Reuben Crescent Bake is a baked casserole dish inspired by the iconic Reuben sandwich. This easy-to-make meal layers flaky crescent roll dough, tender corned beef alternatives, tangy sauerkraut, Swiss cheese, and a creamy dressing for a comforting, golden-brown delight.
The Origins of the Reuben Crescent Bake
The original Reuben sandwich dates back to the early 20th century, with disputed origins linking it to a Nebraska grocer and a New York delicatessen. While traditionally grilled, the Reuben Crescent Bake adapts these flavors into a convenient, oven-baked dish that simplifies the preparation process while retaining the bold, zesty taste.
Why You’ll Love This Recipe
- Quick and easy: Uses pre-made crescent dough for a time-saving meal.
- Crowd-pleaser: Great for potlucks, game nights, or weeknight dinners.
- Customizable: Adjust ingredients to fit your dietary needs and preferences.
- Leftover-friendly: Stores well and reheats beautifully.
Ingredients You’ll Need
- 1 can (8 oz) refrigerated crescent roll dough
- 1 lb thinly sliced corned beef substitute
- 1 cup sauerkraut, drained
- 1 1/2 cups shredded Swiss cheese
- 1/2 cup Thousand Island dressing
- 1 egg, beaten
- 1 tsp caraway seeds (optional)
- 1 tbsp melted butter
Nutritional Breakdown
| Ingredient | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Crescent Dough | 240 | 4 | 26 | 12 |
| Swiss Cheese | 110 | 8 | 1 | 9 |
| Sauerkraut | 27 | 1 | 6 | 0 |
| Dressing | 130 | 0 | 8 | 12 |
How to Make Reuben Crescent Bake
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C). Unroll the crescent dough and press it into the bottom of a greased 9×13-inch baking dish, pinching seams together.
Step 2: Layer the Ingredients
Spread half of the Swiss cheese over the dough, followed by the corned beef substitute, drained sauerkraut, and Thousand Island dressing.
Step 3: Top and Bake
Sprinkle the remaining cheese on top and cover with another layer of crescent roll dough. Brush with melted butter, sprinkle with caraway seeds, and brush with beaten egg for a golden crust. Bake for 20-25 minutes until golden brown.
Tips for the Best Reuben Crescent Bake
- Drain the sauerkraut well to prevent sogginess.
- Use parchment paper for an easier clean-up.
- Allow to cool for 5 minutes before slicing to set the layers.
Serving Suggestions
Pair your Reuben Crescent Bake with:
- Crisp dill pickles for a refreshing contrast.
- A side of coleslaw to complement the tangy flavors.
- Oven-baked fries for a classic diner-style meal.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap individual portions in plastic wrap and freeze for up to a month.
- Reheat: Warm in a 350°F oven for 10 minutes for the best texture.
Frequently Asked Questions
Are Reubens served hot or cold?
Traditionally, Reuben sandwiches are served hot with melted cheese, making Reuben Crescent Bake an excellent adaptation.
How do you keep a Reuben from getting soggy?
Draining the sauerkraut well and using a preheated oven ensures a crispy, non-soggy bake.
How many calories are in a Reuben casserole?
A serving of Reuben Crescent Bake has approximately 320-350 calories, depending on the ingredients used.
What is a Reuben croissant?
A Reuben croissant is a variation where the filling is wrapped in croissant dough instead of being layered in a casserole dish.
Suggested Recipes
For more savory recipes you can also check my friend Alicia’s blog here.