A creamy, savory seafood bisque with scallops, cod, and shrimp that’s perfect for any occasion. Indulge in this rich, flavorful dish today!
Introduction
Seafood bisque is a comforting, velvety soup that showcases the flavors of the ocean in every spoonful. This recipe combines scallops, cod, and shrimp to create a luxurious dish that’s both hearty and elegant. Whether you’re hosting a dinner party or treating yourself to a cozy meal, this bisque is sure to impress.
Seafood bisque holds a timeless appeal, often associated with fine dining. However, it’s surprisingly easy to recreate at home. Packed with nutritious ingredients and bursting with umami, this recipe is a must-try for seafood lovers. Learn how to make it step-by-step, with tips for variations, storage, and serving ideas.
What is Seafood Bisque?
Seafood bisque is a creamy soup traditionally made with a blend of shellfish and aromatic vegetables. Its smooth texture is achieved by blending the ingredients and enriching the soup with cream. This version highlights scallops, cod, and shrimp, creating a symphony of flavors that’s both rich and satisfying.
This dish is often served as a starter at high-end restaurants, but its comforting nature makes it a great option for weeknight dinners or special occasions.
The Origin and History of Bisque
The term “bisque” originates from French cuisine and refers to a highly seasoned soup. Traditionally, it was made with shellfish such as lobster, crab, or shrimp, blended to create a silky texture. Some culinary historians believe the term derives from the Bay of Biscay, while others associate it with the phrase “bis cuites,” meaning “twice cooked.”
Over the years, seafood bisque evolved to incorporate a variety of seafood beyond shellfish. The addition of scallops and cod offers a contemporary twist to this classic dish, making it even more versatile.
Seasonal and Cultural Relevance
Best Season for Seafood Bisque
Seafood bisque is ideal year-round, but it’s particularly popular during colder months. The warm, creamy soup is a perfect antidote to chilly weather. Additionally, seafood is often freshest in summer and early fall, ensuring the best flavors.
Cultural Significance
In many coastal regions, seafood bisque is a staple at celebrations and gatherings. It’s often served at Christmas feasts, weddings, and other special occasions, symbolizing abundance and prosperity.
Key Ingredients
Essential Components
- Scallops: Sweet and tender, scallops add a luxurious texture.
- Cod: A mild, flaky fish that absorbs the flavors of the bisque beautifully.
- Shrimp: Provides a rich, briny flavor essential to the dish.
- Vegetables: Onions, celery, and carrots form the aromatic base.
- Broth: Seafood stock or vegetable stock enhances the overall depth of flavor.
- Tomato Paste: Adds richness and a subtle tang.
- Heavy Cream: Creates the signature creamy texture.
- Spices: Bay leaves, thyme, and paprika provide warmth and complexity.
Nutritional Highlights
- Protein-Rich: Scallops, cod, and shrimp are excellent sources of lean protein.
- Omega-3 Fatty Acids: Found in seafood, these support heart and brain health.
- Vitamins and Minerals: Vegetables provide essential nutrients like vitamin C and potassium.
Preparation Steps
Ingredients
- 1 lb scallops
- 1 lb cod fillets, cubed
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 stalks celery, chopped
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 4 cups seafood stock (or vegetable stock)
- 1 cup heavy cream
- 1 tsp paprika
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper, to taste
Instructions
- Sauté the Aromatics
- Heat olive oil in a large pot over medium heat.
- Add onions, celery, and carrots. Cook until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute.
- Build the Base
- Add tomato paste, stirring until combined.
- Pour in the seafood stock and add bay leaves, thyme, and paprika.
- Simmer for 20 minutes to allow the flavors to meld.
- Blend for Smoothness
- Remove the bay leaves.
- Use an immersion blender to puree the soup until smooth. (Alternatively, use a countertop blender.)
- Cook the Seafood
- Add scallops, cod, and shrimp to the pot.
- Simmer for 10 minutes, or until the seafood is cooked through.
- Finish with Cream
- Stir in the heavy cream.
- Season with salt and pepper to taste.
- Serve
- Ladle into bowls and garnish with fresh parsley or chives.
Tools and Techniques
Essential Tools
- Immersion blender or countertop blender
- Large stockpot
- Ladle
- Sharp knife
- Cutting board
Special Techniques
- Layering Flavors: Sautéing vegetables and incorporating spices early ensures a flavorful base.
- Blending: Pureeing the soup creates its signature silky texture.
Variations and Alternatives
Ingredient Substitutions
- Scallops: Replace with crab or lobster for a different seafood profile.
- Cod: Use halibut or haddock as alternatives.
- Shrimp: Swap with mussels or clams.
Dietary Modifications
- Dairy-Free: Substitute heavy cream with coconut milk.
- Low-Sodium: Use homemade or low-sodium broth.
Pairings and Accompaniments
- Sides: Crusty bread, garlic toast, or a fresh green salad.
- Beverages: Pair with sparkling water, herbal tea, or fresh juice.
FAQs
Which is usually a main ingredient in bisque?
Shellfish, such as shrimp or lobster, is traditionally the main ingredient in bisque.
What goes well with seafood bisque?
Seafood bisque pairs well with crusty bread, green salads, or roasted vegetables.
How long does seafood bisque last in the fridge?
Seafood bisque can be stored in an airtight container in the fridge for up to 3 days.
What is the history of seafood bisque?
Seafood bisque originates from French cuisine, evolving from simple shellfish soups to sophisticated dishes enjoyed worldwide.
Suggested Recipes
For more savory recipes, you can also check my friend Alicia’s blog here.