Smokey Sloppy Joe and Provolone Recipe

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Savor the irresistible flavor of smokey sloppy joe and provolone, a hearty classic perfect for any occasion.

Introduction

Few recipes manage to balance comfort and indulgence as beautifully as the smokey sloppy joe and provolone. Packed with smoky flavors, tender meat, and creamy provolone cheese, this dish is perfect for a weeknight dinner or a weekend gathering. Its rich taste and simple preparation make it an all-time favorite for families across the U.S.

Looking for an exciting twist on a beloved classic? This recipe blends smoky flavors with creamy provolone to create a truly memorable meal.

  • Learn about smoking techniques here.
  • Explore the history of Sloppy Joes here.
  • Discover how to pick high-quality cheese here.

Definition

A smokey sloppy joe is a delightful spin on the traditional sloppy joe. It’s a sandwich that combines seasoned ground beef or turkey, a rich smoky sauce, and melted provolone cheese, all served on soft, toasted buns. What sets this version apart is the depth of flavor achieved through smoked paprika, chipotle seasoning, and high-quality provolone.

Origin and History

The origins of sloppy joes trace back to the early 20th century, believed to have started in the Midwest. However, this smokey twist adds a modern culinary flair inspired by Southern barbecue traditions. Over time, chefs have added unique ingredients like smoked spices and gourmet cheeses, making it a versatile and sophisticated meal option.

Seasonal and Cultural Relevance

Best Season for Smokey Sloppy Joe and Provolone

This recipe shines year-round but especially during fall and winter when smoky, hearty dishes are most comforting. It’s also perfect for summer barbecues or outdoor gatherings.

Cultural Significance

Sloppy joes are a staple of American cuisine, often enjoyed at potlucks, game nights, and family dinners. Adding a smoky profile elevates the dish to suit contemporary palates while maintaining its nostalgic appeal.

Key Ingredients

Ingredient List

  • Ground beef or turkey: Choose lean meat for a balanced texture and flavor.
  • Smoked paprika: Provides the essential smoky depth.
  • Chipotle seasoning: Adds a subtle heat.
  • Provolone cheese: Melts beautifully for creamy indulgence.
  • Tomato paste and ketchup: For a rich and tangy base.
  • Worcestershire sauce: Enhances umami flavor.
  • Soft burger buns: Toasted for added texture.
  • Onions and bell peppers: Add sweetness and crunch.

Nutritional Breakdown

  • Protein: High in lean protein, especially when using turkey.
  • Vitamins: Bell peppers and onions contribute vitamins C and A.
  • Calcium: Provolone cheese is a great source of calcium.

Preparation Steps

Step-by-Step Guide

  1. Prepare the base: Dice onions and bell peppers. Sauté in olive oil until soft.
  2. Cook the meat: Add ground beef or turkey, breaking it into crumbles as it browns.
  3. Season the mixture: Stir in smoked paprika, chipotle seasoning, and a pinch of salt and pepper.
  4. Create the sauce: Combine tomato paste, ketchup, Worcestershire sauce, and a splash of water. Add this to the meat mixture.
  5. Simmer: Let the mixture simmer for 10-15 minutes to blend flavors.
  6. Toast the buns: Lightly butter and toast buns on a skillet.
  7. Assemble: Place the meat mixture on the bottom bun, top with provolone cheese, and close with the top bun.
  8. Melt the cheese: Briefly broil or microwave until the cheese melts.

Tools and Techniques

Essential Tools

  • Skillet or frying pan
  • Spatula
  • Knife and cutting board
  • Broiler or microwave

Special Techniques

  • Caramelizing onions and peppers: Enhance their natural sweetness by cooking on low heat for longer.
  • Melting cheese evenly: Use a broiler for consistent results.

Variations and Alternatives

Ingredient Substitutions

  • Ground beef: Use turkey, chicken, or plant-based crumbles.
  • Provolone: Substitute with mozzarella or Swiss cheese.

Regional Variations

  • Southern Style: Add barbecue sauce for extra sweetness.
  • Tex-Mex Twist: Incorporate jalapeños and cheddar cheese.

Pairings and Accompaniments

Ideal Sides

  • Sweet potato fries
  • Coleslaw
  • Pickled vegetables

Beverages

  • Lemonade for a refreshing contrast.
  • Iced tea with a hint of mint.

Frequently Asked Questions (FAQs)

Why do they call sloppy joes sloppy joes?

The name comes from the “sloppy” nature of the sandwich, with its loose and saucy filling.

How to keep sloppy joes from getting soggy?

Toast the buns and serve the filling just before eating to maintain texture.

What do sloppy joes taste like?

They are savory, tangy, and slightly sweet, with a rich and hearty flavor.

How much ground beef per person for sloppy joes?

Plan for about 1/4 to 1/3 pound of meat per person.

Suggested Recipes

For more savory recipes, you can also check my friend Alicia’s blog here.

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