If you’re craving a crispy, golden, and delicious Southern classic, Southern Chicken Fried Steak should be at the top of your list. This mouthwatering dish is beloved for its crispy coating, tender meat, and rich gravy. In this article, we’ll explore the perfect way to make this dish, share tips on variations, and dive deep into everything you need to know about Southern Chicken Fried Steak.
Southern Chicken Fried Steak is a true Southern staple, originating in Texas and growing in popularity across the entire U.S. It combines a tender cut of beef, typically a round steak, that’s battered and fried to perfection, just like fried chicken. Served with a creamy gravy, it’s the ultimate comfort food. Whether you’re making it for a family dinner or a weekend treat, this dish will bring comfort and flavor to any meal.
What is Southern Chicken Fried Steak?
Southern Chicken Fried Steak is a dish that has become iconic in Southern cuisine. It involves a breaded and deep-fried beef steak served with gravy, traditionally enjoyed with mashed potatoes, green beans, or other Southern sides. Though the name suggests chicken, it’s actually made with beef. The recipe is simple but packs in rich flavors, with crispy coating and juicy, tender meat.
The steak is often tenderized, breaded with seasoned flour, and fried until golden. A creamy, flavorful gravy made from the pan drippings follows to complete the dish. It’s a comfort food that is satisfying in taste and texture.
If you’re new to this dish, it’s also essential to note that the gravy varies, sometimes being a white cream gravy or a brown gravy, depending on regional preferences and personal tastes.
The Key to Perfect Chicken Fried Steak
Making the perfect Southern Chicken Fried Steak requires attention to detail. The first step is choosing the right cut of beef. While round steak is the most common choice, you can also use tenderloin or sirloin for a more tender result. It’s crucial to tenderize the meat, as this ensures a juicy, melt-in-your-mouth texture.
The breading is another key element. Seasoned flour, typically mixed with a variety of spices like black pepper, garlic powder, and onion powder, creates the perfect crispy crust. For extra flavor, some people add a touch of paprika or cayenne for a little heat. Dipping the steak into an egg wash before dredging it in the seasoned flour helps the breading stick, creating that crunchy exterior.
Once the steak is fried, it’s all about the gravy. After frying the steak, use the leftover bits and grease in the pan to make a rich gravy. The base of the gravy can vary, but it’s generally made from a roux (flour and fat mixture), milk or cream, and seasonings. The gravy should be poured generously over the fried steak, and it’s this combination that makes Southern Chicken Fried Steak so irresistible.
Ingredients for Southern Chicken Fried Steak
For the Steak:
-
4 tenderized beef round steaks (or other tender cuts)
-
1 cup all-purpose flour
-
1 tablespoon cornstarch
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1 teaspoon paprika (optional)
-
Salt and pepper, to taste
-
2 large eggs
-
1 cup buttermilk (or whole milk)
-
Vegetable oil, for frying
For the Gravy:
-
2 tablespoons butter or vegetable oil
-
2 tablespoons all-purpose flour
-
2 cups whole milk (or half-and-half for a richer gravy)
-
Salt and pepper, to taste
Cooking Time and Preparation
-
Prep time: 20 minutes
-
Cook time: 25 minutes
-
Total time: 45 minutes
-
Servings: 4 servings
Why You’ll Love Southern Chicken Fried Steak
-
Crispy and Tender: The combination of a crispy, golden crust and tender beef creates an amazing texture contrast.
-
Comforting: With its rich, creamy gravy, this dish is the epitome of comfort food.
-
Simple Ingredients: You don’t need a ton of fancy ingredients to make this dish. Basic pantry items and fresh meat are all you need.
-
Customizable: You can adjust the level of seasoning to your taste and try different gravies or even add heat for extra flavor.
-
Crowd-Pleaser: This dish is perfect for family meals, gatherings, or a Sunday dinner – it’s always a hit!
How to Make Southern Chicken Fried Steak
Here’s a step-by-step guide to preparing the ultimate Southern Chicken Fried Steak:
Step 1: Prepare the Steak
Begin by tenderizing the beef steaks with a meat mallet. This helps break down the fibers and ensures a more tender bite. Afterward, season both sides of the steaks generously with salt and pepper.
Step 2: Set Up Your Breading Station
In a shallow bowl, mix together the flour, cornstarch, garlic powder, onion powder, and paprika. In another bowl, whisk together the eggs and buttermilk. Dip each steak into the egg wash, allowing excess to drip off, and then dredge it in the seasoned flour mixture, pressing gently to coat. Make sure the steak is fully covered in the breading.
Step 3: Fry the Steaks
Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the steaks to the pan. Fry the steaks for about 3-4 minutes per side or until they’re golden brown and cooked through. If you’re frying multiple steaks, don’t overcrowd the pan—work in batches if necessary.
Step 4: Make the Gravy
Once the steaks are done, remove them from the skillet and set them aside. In the same skillet, melt butter or add oil, and then whisk in the flour to create a roux. Cook for about 1-2 minutes, stirring constantly, to remove the raw flour taste. Gradually add the milk, whisking until the gravy thickens. Season with salt and pepper to taste.
Step 5: Serve
Serve the chicken fried steaks hot with the gravy poured generously over the top. Pair it with mashed potatoes, cornbread, or your favorite Southern sides for a full meal.
Storage Options
Southern Chicken Fried Steak is best enjoyed fresh, but if you have leftovers, you can store them in the refrigerator for up to 3 days. To reheat, place the steaks in a preheated oven at 350°F for 10-15 minutes to maintain their crispiness. The gravy can be stored separately in an airtight container in the fridge and reheated on the stove over low heat.
Variations and Substitutions
Substitutions for Ingredients
-
Buttermilk: If you don’t have buttermilk, you can substitute it with regular milk and a teaspoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
-
Flour: You can use gluten-free flour if you prefer a gluten-free version of this dish.
-
Seasonings: Experiment with different spices, such as cayenne pepper or smoked paprika, for a more unique flavor profile.
Regional or Cultural Variations
-
Southern vs. Western Style: While the Southern version is typically served with white gravy, some Western adaptations might include brown gravy or a spicy jalapeño gravy.
-
Creative Twists: For a twist on the traditional, try using chicken breast instead of steak or add a layer of cheese for a cheesy chicken fried steak.
Pairings and Accompaniments
Southern Chicken Fried Steak pairs wonderfully with a variety of Southern side dishes:
-
Mashed Potatoes: Creamy mashed potatoes are a classic pairing with this dish, perfectly complementing the rich gravy.
-
Green Beans: A side of seasoned green beans adds freshness and balance to the meal.
-
Cornbread: Serve with cornbread for a true Southern experience.
Comparison with Similar Recipes
While Southern Chicken Fried Steak is a standout dish, it shares some similarities with chicken-fried chicken and other breaded and fried dishes like schnitzel. However, the key difference lies in the beef used for Southern Chicken Fried Steak, which provides a richer flavor compared to chicken. Additionally, the unique Southern gravy sets this dish apart from others.
Frequently Asked Questions (FAQs)
What is the difference between fried chicken and Southern fried chicken? Fried chicken typically refers to chicken pieces that are seasoned, breaded, and deep-fried, while Southern fried chicken often involves a more seasoned batter and the use of buttermilk, giving it a unique flavor and tenderness.
Is chicken-fried steak a Southern thing? Yes, chicken-fried steak originated in the South, particularly in Texas, and has since become a staple in Southern cuisine.
What is the best crust for chicken-fried steak? The best crust for chicken-fried steak is one that’s crispy yet tender. A mixture of flour, cornstarch, and seasonings creates the perfect crispy crust.
Why do Southern people like fried chicken? Fried chicken is a beloved dish in the South due to its rich history, crispy texture, and deep flavor. It’s a comfort food that has been passed down through generations.
Best Time to Enjoy Southern Chicken Fried Steak
Southern Chicken Fried Steak is best enjoyed for dinner, but it can also make a satisfying lunch. Whether served on a weekend or a family gathering, it’s a hearty and fulfilling meal.
Presentation Tips
When serving Southern Chicken Fried Steak, plate the steak and drizzle with the creamy gravy. Serve alongside mashed potatoes and green beans for a full, balanced meal. Garnish with fresh parsley or chives for a pop of color.
Conclusion
Southern Chicken Fried Steak is a dish that brings together the rich flavors of Southern cuisine. With a crispy, golden crust and creamy gravy, this dish is sure to satisfy your comfort food cravings. Whether you’re a Southern food enthusiast or trying it for the first time, this recipe is a must-try.
And for recipes lovers you can check my friend’s blog here www.infloin.com