Some recipes never go out of style, and this classic Knorr spinach dip is one of them. It’s the kind of appetizer that shows up at parties, holidays, and family gatherings and somehow always disappears first. Creamy, savory, and packed with flavor, this dip feels nostalgic yet timeless. What makes it so special is how effortlessly it comes together while delivering bold, well-balanced taste. With the help of Knorr Vegetable Recipe Mix, you get layers of seasoning without complicated prep or long cooking times. Whether you’re hosting guests, bringing a dish to share, or simply craving a comforting snack, this spinach dip is reliable, crowd-pleasing, and incredibly easy to make.
Ingredients
Servings: 8–10 people
- 1 package Knorr Vegetable Recipe Mix (1.4 oz / 40 g)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 package (10 oz / 280 g) frozen chopped spinach, thawed and well drained
- 1 can (8 oz / 225 g) water chestnuts, finely chopped
- 3 green onions, finely sliced
Optional for Serving
- Bread bowl
- Sourdough bread cubes
- Crackers
- Fresh vegetables (carrots, celery, bell peppers, cucumber)
Step-by-Step Instructions
Prepare the Dip
- Combine the mayonnaise and sour cream in a large mixing bowl until smooth.
- Add the Knorr Vegetable Recipe Mix and stir well to evenly distribute the seasoning.
- Squeeze excess moisture from the thawed spinach using a clean kitchen towel or paper towels.
- Stir the spinach into the dip mixture until fully incorporated.
- Add the chopped water chestnuts and sliced green onions.
- Mix gently until all ingredients are evenly combined.
Chill and Serve
- Cover the bowl tightly with plastic wrap.
- Refrigerate for at least 2 hours to allow flavors to fully develop.
- Stir once more before serving.
- Serve chilled in a bowl or hollowed-out bread bowl with desired dippers.
Why This Spinach Dip Is a Classic
This dip works because it balances creamy richness with texture and seasoning. The sour cream and mayonnaise create a smooth base, while the spinach adds freshness and color. Meanwhile, water chestnuts bring a subtle crunch that keeps every bite interesting. As a result, the dip never feels heavy or one-dimensional. In contrast to many modern dips, this one relies on simple ingredients and proper resting time, proving that classic recipes often get it right the first time.
Best Ways to Serve Spinach Dip
Spinach dip is incredibly versatile. It’s perfect as a centerpiece on an appetizer table or tucked into a bread bowl for visual appeal. Additionally, it pairs beautifully with crunchy vegetables for a lighter option. For parties, serving it with both bread and vegetables ensures everyone finds something they enjoy. If you want to elevate presentation, garnish the top with extra green onions or a light sprinkle of chopped parsley.
Serving and Storing Tips
Serving Tips
Serve the dip cold for the best texture and flavor. A round sourdough bread bowl makes it especially inviting and practical. Additionally, this dip pairs well with crackers, pita chips, or sliced baguette. For a lower-carb option, serve with raw vegetables like carrots, celery, or bell peppers.
Storage Tips
Store leftover spinach dip in an airtight container in the refrigerator for up to 3 days. Stir before serving again, as slight separation may occur. Avoid freezing, as the dairy base can become watery once thawed.
Helpful Notes
Ingredient Substitutions
Greek yogurt can replace sour cream for a lighter version, though the dip will be slightly tangier. Light mayonnaise works well if you want to reduce calories. If water chestnuts aren’t available, finely chopped celery can provide similar crunch.
Optional Add-Ins
For extra flavor, add a clove of finely minced garlic or a pinch of black pepper. Shredded mozzarella or parmesan can be mixed in for a cheesier version. If you enjoy heat, a small dash of hot sauce adds subtle spice.
Time-Saving Tricks
Use pre-chopped frozen spinach and pre-sliced green onions to reduce prep time. Meanwhile, the dip can be made the night before, which actually improves flavor. As a result, it’s ideal for stress-free entertaining.
Common Mistakes to Avoid
Avoid skipping the chilling time, as the flavors need time to blend properly. Additionally, make sure the spinach is fully drained to prevent a watery dip. Finally, don’t over-season, since the Knorr mix already contains salt and spices.
Chef Tips
• For best flavor, refrigerate the dip overnight before serving.
• For extra texture, reserve a small amount of water chestnuts to sprinkle on top.
Frequently Asked Questions
1. Can I make this spinach dip ahead of time?
Yes, it can be made up to 24 hours in advance and stored refrigerated.
2. Can I make this dip lighter?
Yes, use light mayonnaise and Greek yogurt instead of sour cream.
3. How long does spinach dip last?
It stays fresh for up to 3 days when stored properly in the fridge.
4. Can I serve this warm?
This recipe is best served cold, but it can be gently warmed if desired.
5. Is Knorr spinach dip gluten-free?
Check the packaging, as ingredient formulations may vary by region.
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