Strawberry Cake

There’s an undeniable romance to a slice of fresh strawberry cake—tender, fruity, and crowned with delicate whipped cream that transports you to carefree summer days filled with sunshine and celebration. This classic dessert has captured hearts and imaginations for generations, serving as the showstopping centerpiece for countless celebrations, from intimate family gatherings to elaborate wedding receptions and everything in between. What makes this recipe truly special is how it celebrates fresh strawberries without overwhelming the delicate vanilla cake base, allowing both flavors to shine harmoniously in every blissful bite. First, the simplicity of the ingredient list belies the incredible results you’ll achieve, proving that sometimes the most beloved desserts rely on quality ingredients and balance rather than complexity or excessive techniques. Additionally, the moist, tender crumb and generous layers of fresh strawberries and whipped cream create a dessert that tastes luxurious enough for special occasions while remaining simple enough for home bakers to master. Moreover, once you bake this reliable recipe, you’ll find yourself making it repeatedly throughout strawberry season, as family and friends will constantly request slices and beg for the recipe.

Ingredients

This recipe makes 1 two-layer 8-inch round cake (approximately 8-10 servings)

For the Cake

• 1 3/4 cups all-purpose flour • 1 1/2 teaspoons baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1/2 cup unsalted butter, softened to room temperature • 1 cup granulated sugar • 2 large eggs, room temperature • 1/2 cup sour cream, room temperature • 1/4 cup whole milk, room temperature • 1 teaspoon vanilla extract • 1 teaspoon strawberry extract (optional, for enhanced berry flavor) • 1/4 cup fresh strawberry puree (about 3-4 medium berries blended)

For the Filling and Frosting

• 2 cups heavy whipping cream, cold • 3 tablespoons confectioners’ sugar • 1 teaspoon vanilla extract • 1 pound fresh strawberries, hulled and sliced • 2 tablespoons granulated sugar (for macerating berries) • Fresh mint leaves for garnish (optional)

For Simple Syrup (Optional but Recommended)

• 1/4 cup water • 2 tablespoons granulated sugar • 1 tablespoon fresh lemon juice

Step-by-Step Instructions

Preparing the Cake

1. Preheat your oven to 350°F (175°C) and position the rack in the center of the oven for even, consistent baking throughout. Next, grease two 8-inch round cake pans generously with butter or non-stick cooking spray, then dust the bottoms and sides lightly with flour to prevent sticking.
   
2. Whisk together the all-purpose flour, baking powder, baking soda, and salt in a small mixing bowl, ensuring all dry ingredients are evenly distributed. Set this mixture aside and make sure there are no lumps of baking soda remaining that could create bitter flavors in your finished cake.
   
3. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat for approximately 3-4 minutes until the mixture becomes light, fluffy, and pale in color—this crucial step incorporates air and creates a tender, delicate crumb structure.
   
4. Add the eggs one at a time to the butter mixture, beating well after each addition to fully incorporate before adding the next. Next, pour in the vanilla extract and strawberry extract (if using), and beat until everything is well combined and the batter appears smooth and uniform.
   
5. Add the strawberry puree and stir gently until fully incorporated, which should give the batter a light pink hue. Additionally, the batter should look fluffy and slightly lighter in color at this point.
   
6. Reduce the mixer speed to low and add one-third of the dry flour mixture, stirring until just combined and no dry streaks remain visible. Then, pour in half of the sour cream mixture and stir gently until incorporated.
   
7. Add half of the remaining flour mixture and stir until just combined. Meanwhile, pour in the remaining sour cream and milk together, stirring gently until the wet ingredients are incorporated throughout.
   
8. Finish by adding the final third of the flour mixture, stirring until the batter is just combined and uniform in appearance. Be careful not to overmix at this stage, as this will result in a tough, dense cake rather than the tender, delicate treat you’re aiming for.
   
9. Divide the batter evenly between the two prepared cake pans, smoothing the tops with an offset spatula or the back of a spoon. Additionally, gently tap each pan on the counter a few times to release any air bubbles that could create large holes in the finished cake.
   
10. Bake in the preheated 350°F oven for 28-32 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The cake should be light golden brown on top and spring back slightly when gently pressed with your finger.
    
11. Remove the cake pans from the oven and allow them to cool in the pans for about 15 minutes. First, this brief cooling period allows the cakes to set slightly while still retaining their warmth, making them easier to turn out without cracking.
    
12. Turn the cakes out onto wire cooling racks and let them cool completely to room temperature before assembling. However, you can assemble the cake while it’s still slightly warm if you’re careful, though room temperature is ideal for the sturdiest structure.
    

Preparing the Filling and Assembly

13. While the cakes are cooling, prepare the strawberries by placing the sliced berries in a bowl and tossing gently with 2 tablespoons of granulated sugar. Allow them to macerate for about 30 minutes, which softens the berries slightly and creates a light syrup.
    
14. If using simple syrup, combine water, granulated sugar, and lemon juice in a small saucepan and bring to a gentle simmer over medium heat. Next, stir until the sugar dissolves completely, then remove from heat and allow to cool completely before using.
    
15. In a large mixing bowl, combine the cold heavy whipping cream, confectioners’ sugar, and vanilla extract. Beat using an electric mixer on medium-high speed for 2-3 minutes until the cream becomes thick and fluffy whipped cream forms soft peaks—be careful not to overbeat, as this will result in grainy, separated cream.
    
16. Once the cakes have cooled completely, place the first cake layer on your serving plate or cake board. Next, if using simple syrup, brush the top of the first cake layer lightly with the cooled syrup to add moisture.
    
17. Spread a thin layer of whipped cream over the first cake layer, leaving about 1/2 inch around the edges for the filling not to squeeze out. Meanwhile, arrange about one-third of the macerated strawberries over the whipped cream layer.
    
18. Place the second cake layer carefully on top of the strawberries and whipped cream, pressing down gently so it sits evenly. Additionally, you can brush this layer with simple syrup as well if desired.
    
19. Spread the remaining whipped cream over the top and sides of the assembled cake, using an offset spatula for smooth coverage or creating decorative swirls. Be generous with the cream, as it will help bind the layers together and create a beautiful presentation.
    
20. Arrange the remaining macerated strawberries over the top of the cake in a decorative pattern. Furthermore, you can create concentric circles, scattered arrangements, or any pattern that appeals to your aesthetic sense.
    
21. Garnish with fresh mint leaves if desired, which adds a touch of color and freshness. Additionally, dust the cake lightly with confectioners’ sugar for an elegant, bakery-quality appearance.
    

Serving and Storing Tips

Serving Suggestions

This delightful strawberry cake is perfect for countless special occasions and celebrations throughout the year. Serve generous slices at birthdays, anniversaries, and milestone celebrations as the showstopping dessert that guests will remember fondly. Next, arrange the whole cake as the centerpiece of your dessert table at bridal showers, baby showers, or springtime garden parties where its beautiful appearance and delicious flavor fit perfectly. Additionally, slice and serve at summer picnics and outdoor gatherings where the fresh fruit flavor feels refreshing and seasonally appropriate. Furthermore, this cake shines at Mother’s Day celebrations, Easter brunches, or intimate family dinners where you want to impress with homemade elegance.

Storage Tips

To keep your strawberry cake fresh and delicious, store it in an airtight container in the refrigerator for up to 2 days once it has been assembled and the whipped cream has set. However, because this cake contains fresh strawberries and whipped cream, it does not keep as long as cakes with frosting, so plan to serve it within a day or two of assembly for best quality. For longer-term storage, you can bake and cool the cake layers ahead of time, wrapping each layer individually in plastic wrap and freezing them for up to 1 month. Additionally, freeze the whipped cream in piping bags for up to 1 week, then thaw it and reassemble the cake with fresh strawberries a few hours before serving for maximum freshness and visual appeal.

Helpful Notes and Substitutions

Making It Your Own

There are numerous ways to customize this recipe to suit your preferences and ingredient availability. First, if you don’t have sour cream on hand, substitute an equal amount of plain Greek yogurt or buttermilk for similar texture and moisture. Next, strawberry extract can be replaced with almond extract for a subtle flavor that complements strawberries beautifully. Additionally, if fresh strawberry puree isn’t available, you can use 1/4 cup of fresh strawberry juice or simply omit it entirely.

Adding Flavor Dimensions

The beauty of this cake is how beautifully it accepts subtle flavor additions that enhance the strawberry without overpowering it. For instance, add 1 tablespoon of fresh lemon juice to the batter for brightness that complements strawberries perfectly. Meanwhile, 1/2 teaspoon of almond extract creates depth and sophistication. Furthermore, a touch of rose water in the whipped cream adds an elegant, slightly floral note. Additionally, incorporating a splash of strawberry liqueur or light rum into the simple syrup creates an adult version perfect for sophisticated gatherings.

Common Mistakes to Avoid

One of the biggest pitfalls in strawberry cake assembly is failing to drain the macerated strawberries adequately, which results in excess liquid that makes the cake soggy. Instead, remove berries from the syrup before use and allow excess liquid to drip away. Additionally, using whipped cream that’s been beaten too long results in grainy, separated cream that doesn’t spread beautifully. Furthermore, assembling the cake too far in advance causes the cake layers to absorb moisture from the whipped cream and berries, making it less structurally sound, so assemble no more than 2-3 hours before serving.

Chef Tips

Select strawberries that are ripe, fragrant, and deeply colored for the best flavor, as pale, underripe berries will disappoint. Additionally, macerating the strawberries before using them allows their juices to develop, creating a light syrup that adds flavor and moisture. Furthermore, keeping all ingredients and equipment cold—including the mixing bowl and beaters—ensures your whipped cream reaches perfect consistency quickly and holds its shape beautifully throughout service.

Frequently Asked Questions

Can I make this cake a day in advance? Yes, you can bake the cake layers a day ahead and store them wrapped tightly in plastic wrap at room temperature, then assemble with fresh whipped cream and berries a few hours before serving for best freshness.

What’s the best way to prevent the cake from becoming soggy? Drain the macerated strawberries well before using them, brush the cake layers sparingly with simple syrup, and assemble the cake no more than 2-3 hours before serving.

Can I substitute store-bought whipped cream for homemade? While homemade whipped cream is superior in flavor and texture, stabilized store-bought whipped cream can be used in a pinch, though the taste will be slightly different.

How do I transport this cake safely if I’m taking it somewhere? Assemble it at your destination if possible, or transport unassembled components separately and assemble upon arrival to prevent damage during transport.

Can I make this cake without strawberry extract? Absolutely! Simply omit the strawberry extract and rely on the fresh strawberry puree for flavor; the cake will be delicious with authentic fresh strawberry taste.

Why This Recipe Works

The combination of sour cream and milk creates exceptional moisture and tenderness while the butter-sugar creaming process incorporates air for lift and delicate texture. Moreover, the small amount of strawberry puree infuses authentic berry flavor throughout the cake without adding excess liquid that would make the cake soggy. Additionally, the ratio of leavening agents is perfectly calibrated to create cake layers that are tender and fluffy without becoming too light or crumbly. Furthermore, the baking temperature of 350°F is precisely calibrated to bake the layers evenly while keeping the insides moist and tender.

First, the simple syrup adds moisture without overpowering the strawberry flavor, making the cake more moist than a plain cake. Next, the macerated strawberries create their own light syrup that adds moisture and flavor when placed between layers. Meanwhile, the whipped cream frosting is light and lets the strawberry flavor shine rather than overwhelming it with heavy frosting.

Cake Decoration Ideas

Transform your strawberry cake into an impressive centerpiece with thoughtful presentation. First, create a simple but elegant design by arranging whole strawberries in concentric circles on top of the cake. Next, alternate strawberry halves with mint leaves for visual variety. Additionally, pipe rosettes of whipped cream around the top edge for dimensional texture. Furthermore, dust the finished cake with freeze-dried strawberry powder for a professional touch.

Flavor Variations and Inspirations

Once you’ve perfected the classic version, numerous variations await your experimentation. For instance, create a strawberry-shortcake version by using a denser vanilla cake and serving with whipped cream and berries between layers. Additionally, a strawberry-cream cheese variation can be achieved by mixing softened cream cheese into the whipped cream frosting. Meanwhile, a strawberry-vanilla bean combination uses vanilla bean paste in both the cake and frosting. Furthermore, experimenting with a strawberry-white chocolate version by folding white chocolate shavings into the whipped cream creates delicious dimension.

Pairing and Serving Ideas

This versatile cake pairs beautifully with numerous beverages and accompaniments throughout celebrations. First, serve with cold champagne or sparkling cider for festive occasions. Next, pair with hot coffee or herbal tea for afternoon gatherings. Additionally, serve alongside fresh fruit salads or light summer sides. Furthermore, for a more indulgent approach, serve with a scoop of vanilla ice cream or a dollop of crème fraîche alongside your slice.

Special Occasion Applications

This elegant strawberry cake works beautifully for numerous occasions and celebrations. For weddings, create smaller individual cakes or a tiered cake using this recipe as the base. Next, for Mother’s Day celebrations, garnish with beautiful fresh flowers and present it as a heartfelt homemade gift. Additionally, for summer garden parties, serve the whole cake as the showstopping dessert. Furthermore, for romantic anniversaries, create an intimate two-person version using smaller cake pans.

Conclusion

Strawberry cake represents the perfect celebration of fresh fruit season—elegant, beautiful, and absolutely delicious in every aspect. The tender vanilla cake, fresh strawberries, and light whipped cream create a dessert that tastes luxurious enough for special occasions while remaining simple enough for home bakers to master. Now that you have this reliable recipe in your baking collection, you’ll find yourself creating this wonderful dessert repeatedly throughout strawberry season, building cherished traditions and creating memorable celebrations with family and friends.

Did you absolutely love baking this beautiful strawberry cake? Please save this recipe to your recipe collection, pin it to your favorite Pinterest board, and share it with friends and family who would enjoy making this wonderful dessert! Your support and enthusiasm mean the world to us and encourage us to keep creating more amazing recipes and helpful baking content for your kitchen. We’d genuinely love to hear about your baking experience in the comments below—tell us how the cake turned out, what special occasion you created it for, if you tried any fun variations, and how your guests loved this homemade strawberry masterpiece!