Strawberry Cheesecake Crumbl Cookies are the perfect blend of creamy cheesecake and fruity strawberry flavors, all wrapped in a soft, crumbly cookie. Learn how to make this irresistible treat at home!
Introduction
If you’re a fan of Crumbl Cookies, you’ll love this homemade version of their famous Strawberry Cheesecake Crumbl Cookies. These cookies combine the tangy sweetness of strawberries with the rich creaminess of cheesecake, creating a dessert that’s both indulgent and satisfying. Whether you’re baking for a special occasion or just craving something sweet, this recipe is a must-try.
What Are Strawberry Cheesecake Crumbl Cookies?
Strawberry Cheesecake Crumbl Cookies are soft, crumbly cookies infused with strawberry flavor and topped with a creamy cheesecake frosting. They’re inspired by the popular Crumbl Cookies franchise, known for its rotating menu of decadent treats.
Origin and History
The Crumbl Cookies brand revolutionized the cookie industry with its oversized, gourmet cookies. While the exact origin of the Strawberry Cheesecake flavor is unclear, it quickly became a fan favorite due to its unique combination of flavors.
Seasonal and Cultural Relevance
These cookies are perfect for spring and summer when strawberries are in season. They’re also a hit at parties, picnics, and holiday gatherings, making them a versatile dessert option.
Key Ingredients
To make Strawberry Cheesecake Crumbl Cookies, you’ll need:
- For the cookies:
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup freeze-dried strawberries, crushed
- For the frosting:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugars: In a separate bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add wet ingredients: Beat in the egg and vanilla extract.
- Combine: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in crushed freeze-dried strawberries.
- Scoop and bake: Use a cookie scoop to portion dough onto the baking sheet. Bake for 10-12 minutes.
- Cool: Let cookies cool completely before frosting.
Tools and Techniques
- Essential tools: Mixing bowls, hand mixer, baking sheet, parchment paper, cookie scoop.
- Special techniques: Creaming butter and sugar properly ensures a soft, chewy texture.
Variations and Alternatives
- Gluten-free: Use gluten-free flour.
- Vegan: Substitute butter with coconut oil and use a flax egg.
- Other flavors: Try blueberry or raspberry instead of strawberry.
Pairings and Accompaniments
Pair these cookies with a glass of cold milk, a cup of coffee, or a scoop of vanilla ice cream for an extra treat.
Comparison with Similar Recipes
Unlike traditional chocolate chip cookies, Strawberry Cheesecake Crumbl Cookies offer a fruity twist with a creamy frosting, making them stand out in both flavor and texture.
Health and Wellness Aspects
While these cookies are a treat, strawberries provide vitamin C and antioxidants. For a healthier version, reduce sugar or use whole wheat flour.
Frequently Asked Questions (FAQs)
Do Crumbl cheesecake cookies need to be refrigerated?
Yes, due to the cream cheese frosting, it’s best to store them in the fridge.
What does strawberry cheesecake taste like?
It’s a blend of sweet, tangy strawberries and rich, creamy cheesecake.
What are some fun facts about Crumbl cookies?
Crumbl Cookies started in 2017 and now has hundreds of locations nationwide.
How many calories in a strawberry cheesecake cookie?
One cookie typically contains around 300-400 calories, depending on size and ingredients.
Best Time to Enjoy the Recipe
These cookies are perfect for dessert, but they also make a great snack or party treat.
Recipe Evolution
Over time, bakers have added creative twists, such as using fresh strawberries or adding a graham cracker crust layer.
Future Vision of the Recipe
As baking trends evolve, expect to see more plant-based and low-sugar versions of this recipe.
Storage and Leftovers
Store cookies in an airtight container in the fridge for up to 5 days. For longer storage, freeze without frosting.
Presentation Tips
Drizzle melted white chocolate over the cookies or garnish with fresh strawberry slices for an elegant touch.
Cooking for Specific Needs
- Gluten-free: Use gluten-free flour.
- Dairy-free: Substitute butter and cream cheese with plant-based alternatives.
Fun Facts and Trivia
- Strawberries are the only fruit with seeds on the outside.
- Cheesecake dates back to ancient Greece, where it was served to athletes during the Olympics.
Personalization and Storytelling
Add your own twist by experimenting with different fruits or toppings. Share your creations on social media and tag us!
Suggested Recipes
For more savory recipes, you can also check my friend Alicia’s blog here.