A delicious and hearty Olive Garden Pasta e Fagioli recipe that brings restaurant-quality flavor to your home.
What is Olive Garden Pasta e Fagioli?
Pasta e Fagioli is a traditional Italian soup made with beans, pasta, and a rich tomato-based broth. This comforting dish is packed with savory herbs, vegetables, and protein-rich beans, making it a favorite among Italian cuisine lovers.
History and Origins
The name Pasta e Fagioli translates to “pasta and beans”, highlighting its simplicity. Originating from Italian peasant cooking, it was a way to create a nutritious and filling meal using affordable ingredients. Over time, different regions in Italy developed unique variations, incorporating local spices and cooking techniques.
Seasonal and Cultural Significance
This dish is especially popular during the fall and winter months, as its warm and hearty nature makes it perfect for cold weather comfort food. It is often enjoyed as a starter or a main dish in Italian households.

Key Ingredients
- Ditalini pasta – small tube-shaped pasta commonly used in soups.
- Cannellini beans – provide a creamy texture and mild flavor.
- Red kidney beans – add a slightly firmer bite.
- Tomato sauce and diced tomatoes – create a rich, hearty broth.
- Carrots, celery, and onions – the soffritto base for flavor depth.
- Italian seasoning, garlic, and bay leaf – enhance the savory taste.
- Vegetable broth – creates the liquid base.
- Ground turkey – a lighter protein alternative.
How to Make Olive Garden Pasta e Fagioli
Step 1: Prepare the Ingredients
- Dice onions, carrots, and celery finely.
- Mince garlic for added flavor.
- Rinse and drain cannellini and kidney beans.
Step 2: Cook the Base
- In a large pot, heat olive oil over medium heat.
- Sauté onions, carrots, and celery until softened.
- Add garlic and ground turkey, cooking until browned.
Step 3: Add Broth and Simmer
- Pour in diced tomatoes and tomato sauce.
- Add vegetable broth and bring to a boil.
- Season with Italian herbs, salt, and pepper.
- Let simmer for 20 minutes.
Step 4: Cook the Pasta
- In a separate pot, cook ditalini pasta until al dente.
- Drain and add to the soup just before serving.
Step 5: Serve and Enjoy
- Stir in fresh basil for extra flavor.
- Serve hot with grated Parmesan cheese on top.
Pairing Suggestions
- Garlic bread – for dipping into the flavorful broth.
- Caesar salad – a fresh, crisp contrast.
- Roasted vegetables – for added nutrition.
Storage and Leftovers
- Store in an airtight container in the fridge for up to 5 days.
- Freeze in portioned containers for up to 3 months.
- Reheat gently on the stove, adding a little broth if needed.
Health Benefits
- Rich in fiber – thanks to the beans and vegetables.
- Low in fat – when using lean turkey.
- High in protein – for a satisfying meal.

FAQs
What’s in Olive Garden Pasta e Fagioli?
It includes ditalini pasta, beans, tomatoes, broth, ground turkey, and Italian seasoning.
What does the “e” stand for in Pasta e Fagioli?
It means “and,” as in “pasta and beans”.
What kind of pasta is used?
Traditionally, ditalini pasta is used, but small shells or elbow macaroni can work too.
How is Pasta e Fagioli different from Pasta Fazool?
They are the same dish, but Pasta Fazool is a Southern Italian pronunciation.
Suggested Recipes
For more savory recipes you can also check my friend Alicia’s blog here www.ledstk.com.