A crispy, golden crust meets a rich, velvety sauce in this Parmesan Crusted Chicken with Creamy Garlic Sauce recipe, making it an irresistible dish for any occasion.
What is Parmesan Crusted Chicken with Creamy Garlic Sauce?
Parmesan Crusted Chicken with Creamy Garlic Sauce is a deliciously crispy, pan-fried chicken breast coated in a seasoned parmesan and breadcrumb mixture, then drizzled with a luscious garlic-infused cream sauce. The result is a restaurant-quality dish you can easily make at home.
The Origins of Parmesan Crusted Chicken
This dish has its roots in Italian cuisine, where parmesan and breadcrumbs are often used to create a flavorful crust for meats. While Chicken Parmesan is widely known for its marinara topping, this variation swaps the tomato sauce for a creamy, garlicky finish that enhances the savory, nutty flavors of parmesan cheese.
Seasonal and Cultural Relevance
Best Season for This Dish
This recipe is ideal for year-round enjoyment but particularly shines during fall and winter when comfort food is in high demand. The rich, creamy sauce makes it a warming dish for cooler temperatures.
Cultural Significance
While the original inspiration comes from Italian cuisine, this dish has been embraced in American households as a comforting, easy-to-make weeknight dinner. It pairs well with a variety of sides, making it a versatile meal option.
Key Ingredients and Nutritional Breakdown
Ingredients
- Chicken breasts – Boneless and skinless for easy preparation
- Parmesan cheese – Freshly grated for maximum flavor
- Breadcrumbs – Panko or regular breadcrumbs for a crispy coating
- Garlic – Freshly minced for a rich, aromatic sauce
- Heavy cream – Forms the base of the sauce
- Butter and olive oil – For pan-frying and enhancing flavor
- Herbs and spices – Such as basil, oregano, and black pepper
Nutritional Benefits
- Chicken: A lean protein source that supports muscle growth.
- Garlic: Known for its immune-boosting properties.
- Parmesan: A rich source of calcium and protein.
How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce
Step-by-Step Instructions
- Prepare the chicken: Pound the chicken breasts to even thickness.
- Coat the chicken: Dredge in flour, dip in beaten eggs, and coat with a parmesan-breadcrumb mixture.
- Cook the chicken: Pan-fry in olive oil and butter until golden and crispy.
- Make the sauce: Sauté garlic, add cream, parmesan, and seasonings, then simmer until thickened.
- Combine: Pour the creamy garlic sauce over the crispy chicken and serve immediately.
Tools and Techniques
Essential Kitchen Tools
- Skillet
- Meat mallet
- Mixing bowls
- Whisk
Special Cooking Techniques
- Double coating: Ensures a thicker, crunchier crust.
- Deglazing: Adds depth to the sauce by using pan drippings.
Variations and Substitutions
- Gluten-free option: Use almond flour and gluten-free breadcrumbs.
- Dairy-free version: Substitute with coconut cream and nutritional yeast.
- Spicy twist: Add red pepper flakes to the breading mixture.
Pairings and Accompaniments
Best Side Dishes
- Garlic mashed potatoes
- Roasted asparagus
- Caesar salad
Recommended Beverages
- Lemon-infused sparkling water
- Herbal iced tea
Storage and Leftovers
How to Store
- Refrigerate leftovers in an airtight container for up to 3 days.
Reheating Tips
- Warm in the oven at 350°F for 10 minutes to retain crispiness.
FAQs
How long does Parmesan crusted chicken last in the fridge?
It stays fresh for up to 3 days when stored properly.
What goes well with garlic parmesan chicken?
Mashed potatoes, roasted vegetables, and a fresh salad make perfect accompaniments.
How do you keep breading from falling off chicken parmesan?
Ensure the chicken is dry before breading and press the coating firmly onto the surface.
What spices are good in chicken parmesan?
Oregano, basil, paprika, and black pepper enhance the flavor.
Suggested Recipes
For more savory recipes you can also check my friend Alicia’s blog here www.ledstk.com