A rich and moist vanilla buttermilk pound cake with cream cheese glaze that melts in your mouth. Perfect for any occasion!
What is Vanilla Buttermilk Pound Cake with Cream Cheese Glaze?
Vanilla buttermilk pound cake with cream cheese glaze is a classic dessert that balances sweetness, moisture, and flavor. Made with high-quality vanilla extract, tangy buttermilk, and a decadent cream cheese glaze, this cake is a showstopper. Unlike traditional pound cakes, the addition of buttermilk creates a softer crumb, making each bite irresistibly tender.
The History of Pound Cake
Pound cake originated in Europe and became popular in the 1700s. Traditionally, it used equal parts butter, sugar, eggs, and flour, resulting in a dense but flavorful dessert. Over time, bakers modified the recipe, incorporating ingredients like buttermilk and vanilla to enhance texture and taste. Today, vanilla buttermilk pound cake remains a beloved classic, enjoyed in homes and bakeries worldwide.
When to Enjoy This Cake
This cake is perfect for various occasions:
- Holidays – Serve it at Christmas, Thanksgiving, or Easter gatherings.
- Birthdays – A great alternative to traditional frosted cakes.
- Tea Time – Pair with coffee or tea for an afternoon treat.
- Special Occasions – A beautiful addition to weddings or anniversaries.
Key Ingredients
To create this delicious dessert, you’ll need:
- Unsalted butter – Adds richness and a creamy texture.
- Granulated sugar – Sweetens and helps create a delicate crumb.
- Eggs – Provide structure and moisture.
- Buttermilk – Enhances flavor and keeps the cake moist.
- Vanilla extract – Delivers a warm and aromatic taste.
- All-purpose flour – Forms the base of the cake.
- Baking powder – Ensures a light and fluffy texture.
- Salt – Balances the sweetness.
Cream Cheese Glaze Ingredients
- Cream cheese – Adds a tangy richness.
- Powdered sugar – Sweetens and smooths the glaze.
- Milk – Helps achieve the right consistency.
- Vanilla extract – Complements the cake’s flavor.
Step-by-Step Preparation
Making the Cake
- Preheat oven to 325°F (163°C). Grease a bundt pan.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing after each addition.
- Mix in vanilla and buttermilk until combined.
- Sift dry ingredients (flour, baking powder, salt) and add gradually.
- Pour batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes until a toothpick comes out clean.
- Cool for 15 minutes before inverting onto a rack.
Making the Cream Cheese Glaze
- Beat cream cheese until smooth.
- Add powdered sugar and mix well.
- Pour in milk and vanilla, stirring until the glaze is pourable.
- Drizzle over the cooled cake.
Baking Tips & Tricks
- Room Temperature Ingredients – Ensure butter, eggs, and buttermilk are at room temperature for better mixing.
- Don’t Overmix – Overmixing the batter can make the cake dense.
- Proper Cooling – Allow the cake to cool before glazing to prevent melting.
Best Pairings
- Coffee or espresso – The bitterness complements the cake’s sweetness.
- Fresh berries – Strawberries and raspberries add a tart contrast.
- Whipped cream – Enhances texture and flavor.
Storing and Freezing
- Refrigerate in an airtight container for up to 5 days.
- Freeze slices wrapped in plastic wrap for up to 3 months.
- Reheat in the microwave for 10-15 seconds for a warm treat.
Frequently Asked Questions
Why does my cream cheese pound cake fall?
This can happen due to overmixing, underbaking, or opening the oven door too soon.
What makes a cake more moist— buttermilk or sour cream?
Both work well, but buttermilk provides a lighter texture, while sour cream makes it denser.
How long should a pound cake cool before covering?
Let it cool for at least 2 hours before covering to prevent condensation.
Can I use buttermilk in a vanilla cake?
Yes! Buttermilk enhances the flavor and tenderness of any vanilla cake.
Suggested Recipes
For more savory recipes, you can also check my friend Alicia’s blog here.